Spiced Rice Breakfast Porridge Recipe: A Warm, Nutritious Start to Your Day
Start your day with a comforting and nourishing breakfast that’s as simple as it is delicious—our Spiced Rice Breakfast Porridge. Perfect for busy mornings or when you’re looking for something satisfying to enjoy before your hectic day begins, this recipe combines the heartiness of rice with the warming flavors of cinnamon, ginger, and nutmeg. Served with fresh fruit, nuts, and a touch of honey, it’s an energizing meal that will keep you full and satisfied throughout the morning.
Ingredients for Spiced Rice Breakfast Porridge
| Ingredient | Quantity |
|---|---|
| Cooked rice | 1 cup |
| Milk | 1/4 cup |
| Cinnamon powder (Dalchini) | 1/4 teaspoon |
| Dry ginger powder | 1/4 teaspoon |
| Nutmeg powder | 1/4 teaspoon |
| Salt | 1 teaspoon |
| Honey | 1 tablespoon |
| Mixed fruits (of your choice) | As desired |
| Mixed nuts (of your choice) | As desired |
Recipe Overview
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Cuisine: Continental
- Course: World Breakfast
- Diet: Vegetarian
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150-200 kcal (approx) |
| Carbohydrates | 35g |
| Protein | 3g |
| Fat | 4g |
| Fiber | 3g |
| Sugar | 10g |
| Sodium | 200mg |
(Values may vary based on specific ingredients used, such as types of fruit and nuts).
Step-by-Step Instructions
-
Prepare the Rice
Start by ensuring the cooked rice is soft enough to be mashed. If you’re using leftover rice, mash it well with a fork or spoon to break up any clumps. This ensures a smoother, creamier porridge. -
Heat the Rice
Place the mashed rice in a saucepan, and add a few tablespoons of milk (not listed in the original ingredient list). Warm it up over low heat, stirring regularly to prevent sticking. Mash the rice further if necessary, making sure it softens nicely. This step will take about 2 minutes. -
Add the Flavors
Once the rice is warmed through and softened, stir in the remaining milk, salt, cinnamon powder, dry ginger powder, and nutmeg powder. Mix well to ensure the spices are evenly distributed throughout the rice. This step is where the magic happens—your kitchen will start to smell absolutely inviting as the spices combine with the rice. -
Sweeten the Porridge
Add the tablespoon of honey to the rice mixture. Stir until the honey is fully incorporated, adding a touch of sweetness that perfectly complements the warming spices. Taste and adjust the sweetness if necessary. -
Assemble the Dish
Once your porridge is well-mixed and ready, pour it into individual serving bowls. Top each bowl with your choice of fresh mixed fruits—berries, banana slices, or apple pieces work wonderfully here. Add some mixed nuts for crunch and texture, such as almonds, walnuts, or cashews. Finally, sprinkle a little extra cinnamon powder on top for a finishing touch. -
Serve and Enjoy
Serve the Spiced Rice Breakfast Porridge immediately while it’s still warm. It’s the perfect way to kickstart your day with a nourishing and wholesome breakfast that’s both satisfying and delicious.
Suggested Pairings
For an even more complete breakfast, serve this porridge alongside a Banana Walnut Chocolate Chip Muffin. The sweetness of the muffin pairs perfectly with the spiced porridge, creating a balanced, nutritious meal to keep you fueled through your morning activities.
Why You’ll Love This Spiced Rice Breakfast Porridge
- Quick & Easy: Ready in just 20 minutes, making it an ideal choice for busy mornings.
- Customizable: You can adjust the sweetness, add your favorite fruits, or switch up the nuts to match your preferences.
- Nutritious: Packed with fiber, healthy fats, and the natural sweetness of honey and fruit, this porridge is a satisfying and wholesome start to your day.
Enjoy this comforting Spiced Rice Breakfast Porridge as part of your morning routine, and feel energized and nourished for the day ahead. Its perfect balance of spices and natural sweetness is sure to bring a smile to your face with every spoonful!
