Botok Udang Tahu Tempe
A delightful traditional dish from Indonesia, Botok Udang Tahu Tempe combines the rich flavors of shrimp, tofu, and tempeh, enveloped in aromatic spices and coconut. This recipe is perfect for those looking to explore Indonesian cuisine with a unique twist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots (Bawang Merah) | 10 |
| Garlic (Bawang Putih) | 4 |
| Red Chilies (Cabe Merah) | 5 |
| Bird’s Eye Chilies (Cabe Rawit) | 10 (to taste) |
| Galangal Slice (Kencur) | 1 slice |
| Ginger (Laos) | 1 finger length |
| Kaffir Lime Leaves (Daun Jeruk) | 5 leaves |
| Turmeric (Kunyit) | 1/2 finger length |
| Coriander (Ketumbar) | 1 tablespoon |
| Salt | To taste |
| Flavor Enhancer (Penyedap) | To taste |
| Young Coconut Water | 100 ml |
| Grated Young Coconut | 1/2 coconut |
| Firm Tofu | 6 pieces |
| Tempeh | 4 pieces |
| Fresh Shrimp | 1/2 portion |
Instructions
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Prepare the Spice Blend: Begin by blending the shallots, garlic, red chilies, bird’s eye chilies, galangal, ginger, turmeric, and coriander into a smooth paste.
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Sauté the Mixture: In a pan, sauté the blended spice paste over medium heat without any oil or water until it becomes aromatic and slightly dry, allowing the flavors to intensify.
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Mix the Botok Filling: In a bowl, combine the sautéed spices with grated young coconut, diced tofu, tempeh, and fresh shrimp, ensuring all ingredients are evenly coated.
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Wrap with Banana Leaves: Take enough banana leaves to create a pocket and place a portion of the mixture in the center. Fold the leaves securely to encase the filling.
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Steam the Botok: Place the wrapped botok in a steamer and cook for approximately 30 minutes, allowing the flavors to meld beautifully.
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Serve: Once steamed, remove from the steamer and unwrap carefully. Serve warm, and enjoy the delicious aroma and taste of your Botok Udang Tahu Tempe.
This dish is not just a treat for the palate but also a delightful experience, showcasing the ultimate blend of flavors that Indonesian cuisine offers. Perfect for a family meal or a special occasion, it pairs well with steamed rice or can be enjoyed on its own. Enjoy!
