Masalewari Koki Recipe (Spiced Sindhi Roti)
Introduction:
Masalewari Koki, also known as Spiced Sindhi Roti, is a beloved and flavorful Sindhi flatbread made from whole wheat flour. This traditional bread is characterized by a unique cooking method that sets it apart from the regular paratha. The blend of spices and fresh herbs like coriander, mint, and green chilies makes this Koki a delightful breakfast option, packed with a range of aromatic flavors. Whether you’re enjoying it as part of your morning meal or as an accompaniment to curries, Masalewari Koki will soon become a regular in your kitchen.
Cuisine: Sindhi
Course: Indian Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Onion, finely chopped | 1 |
| Ginger, finely chopped | 1 inch piece |
| Green Chillies, finely chopped | 2 (adjustable) |
| Coriander (Dhania) Leaves, finely chopped | 3 tablespoons |
| Mint Leaves (Pudina), finely chopped | 2 tablespoons |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Asafoetida (Hing) | A pinch |
| Cumin seeds (Jeera) | 1/4 teaspoon |
| Ajwain (Carom seeds) | 1/4 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Anardana Powder (Pomegranate Seed Powder), dry and slightly crushed | 1/4 teaspoon |
| Ghee (clarified butter), as required, for kneading and roasting | As needed |
| Salt | To taste |
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Instructions:
-
Prepare the Dough:
- Begin by taking the whole wheat flour in a large mixing bowl.
- Add the finely chopped onion, ginger, green chilies, coriander leaves, mint leaves, carom seeds, cumin seeds, dry and slightly crushed pomegranate seeds, asafoetida, salt, red chili powder, and turmeric powder to the flour.
- Mix all the ingredients together thoroughly until the spices and herbs are evenly distributed throughout the flour.
-
Knead the Dough:
- Gradually add water, a little at a time, to the flour mixture while kneading to form a soft dough.
- Once the dough begins to come together, add 2 tablespoons of ghee and knead it again to make the dough smooth and pliable.
- Cover the dough and let it rest for about 10 to 15 minutes. This resting period helps to bring out the flavors of the herbs and spices.
-
Roll the Roti:
- After 10 to 15 minutes, knead the dough once again until it becomes smooth and soft.
- Preheat your tawa or flat griddle over medium heat.
- While the tawa heats up, divide the dough into small balls, about the size of an orange.
- Dust each ball with dry flour and use a rolling pin to flatten the dough into a 3-4 inch thick roti.
-
Cook the Koki:
- Place the rolled-out roti onto the preheated tawa.
- Cook the roti on medium heat, flipping it once the underside becomes golden brown and slightly crisp.
- Brush ghee generously on both sides of the roti while it continues to cook, allowing it to become crisp and golden on both sides.
- Continue cooking until the Koki turns crisp and is evenly cooked on both sides.
-
Serve:
- Once the Koki is cooked, remove it from the tawa and place it on a serving plate.
- Serve the Masalewari Koki hot, ideally with Boondi Raita and Dhaniya Pudina Chutney for a traditional and satisfying breakfast experience.
Serving Suggestions:
Masalewari Koki pairs wonderfully with a variety of accompaniments. For a truly authentic Sindhi breakfast, serve it alongside cool and refreshing Boondi Raita and spicy Dhaniya Pudina Chutney. Alternatively, you can enjoy it with a side of yogurt or pickles for added flavor. This spiced flatbread makes for a hearty start to your day, full of rich flavors and textures.
Tips:
- Adjust the level of spiciness by varying the amount of green chilies and red chili powder according to your preference.
- The resting time for the dough is important to ensure that the herbs and spices blend well, resulting in a more flavorful Koki.
- For an even richer taste, you can brush the Koki with a bit of ghee after it’s cooked to give it an extra layer of flavor and crispiness.
Masalewari Koki is a versatile dish that not only offers a wonderful breakfast but also makes for a great snack or side dish with curries or stews. Its deliciously spiced flavor and crispy texture are sure to impress everyone at the table. Enjoy the taste of Sindhi heritage right in your home with this delightful recipe!
