Pan-fried Apples Recipe ๐
Overview:
Indulge in the sweet delight of Pan-fried Apples, a delectable dessert that’s quick and easy to prepare, perfect for satisfying your cravings in under 30 minutes! This recipe yields a heavenly dish that’s both low in protein and kid-friendly, making it an ideal treat for the whole family. With just a handful of ingredients, you’ll create a symphony of flavors that will tantalize your taste buds and leave you craving for more.
- Preparation Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Servings: 4
- Calories per serving: 346.2
- Aggregated Rating: โญโญโญโญโญ (5/5)
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/3 cup |
| Sugar | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Cornstarch | 2 teaspoons |
| Cinnamon | 1/2 teaspoon |
| Cloves | 1 clove |
| Allspice | 1 pinch |
| Water | 1 1/2 cups |
| Cooking apples | 4 |
| Custard (optional) | – |
Instructions:
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Melt Butter: In a 10-inch skillet, melt the butter over medium heat until it’s sizzling and fragrant, creating a luxurious base for the apples to cook in.
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Add Sweeteners and Spices: Stir in the granulated sugar, brown sugar, cornstarch, cinnamon, cloves, and allspice, allowing the flavors to meld together and form a deliciously aromatic mixture.
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Incorporate Water: Gently blend in the water, creating a luscious sauce that will coat the apples, infusing them with irresistible sweetness and flavor.
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Prepare Apples: Peel, core, and slice the cooking apples, ensuring uniformity in size for even cooking and optimal presentation.
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Cook Apples: Arrange the sliced apples evenly over the sauce in the skillet, nestling them into the bubbling mixture to absorb the rich flavors.
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Cover and Simmer: Cover the skillet and let the apples cook over medium heat, allowing them to soften and tenderize while the sauce thickens to perfection. Remember to spoon the sauce over the apples occasionally for even coating and flavor infusion.
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Serve: Once the apples are tender and the sauce has reached the desired thickness, serve the Pan-fried Apples in individual pudding bowls, accompanied by a generous dollop of pouring cream or a drizzle of custard for added indulgence.
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Enjoy: Dive into this delightful dessert, savoring each bite of tender apple infused with warm spices and sweet sauce, a perfect ending to any meal or a delightful treat any time of day.
Nutritional Information (per serving):
- Calories: 346.2
- Fat Content: 15.6g
- Saturated Fat: 9.8g
- Cholesterol: 40.6mg
- Sodium: 115.2mg
- Carbohydrates: 54.7g
- Fiber: 3.5g
- Sugar: 46g
- Protein: 0.5g
Tips for Success:
- Choose firm and slightly tart cooking apples such as Granny Smith or Braeburn for the best texture and flavor.
- Adjust the sweetness according to your preference by varying the amount of sugar used.
- For a festive touch, sprinkle a dash of nutmeg or drizzle caramel sauce over the finished dish before serving.
- Leftovers can be refrigerated and reheated gently on the stovetop or enjoyed cold as a delicious snack or topping for oatmeal or yogurt.
- Experiment with different spices such as nutmeg, ginger, or cardamom to create your signature flavor profile.
Conclusion:
With its simple yet irresistible combination of tender apples, fragrant spices, and luscious sauce, this Pan-fried Apples recipe is sure to become a favorite in your dessert repertoire. Whether enjoyed on its own or paired with your favorite accompaniment, this delightful dish offers a taste of comfort and satisfaction in every bite. So gather your ingredients and get ready to delight your senses with this easy-to-make and oh-so-delicious dessert!
