Shahi Roti Recipe
Description: Shahi Roti is a nutritious bread enjoyed in Uttar Pradesh, North India. It calls for creativity and patience on the part of the cook. Though it involves a little effort, it is rewarding when the rotis are praised by all!
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Plain white flour |
| 1 tsp | Salt |
| 150 ml | Water |
| 4 tbsp | Butter |
| 2 tbsp | Ghee |
| 2 tbsp | Flour |
| 3 tbsp | Almond paste |
Nutritional Information (per serving):
- Calories: 295.4
- Fat Content: 13.9g
- Saturated Fat Content: 7.5g
- Cholesterol Content: 30.5mg
- Sodium Content: 491.2mg
- Carbohydrate Content: 37.2g
- Fiber Content: 1.5g
- Sugar Content: 2.7g
- Protein Content: 5.3g
Recipe Category: Breads
Keywords: Lunch/Snacks, Fruit, Asian, Indian, < 60 Mins, Stove Top
Instructions:
-
Sieve flour and salt together in a mixing bowl.
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Gradually add water while kneading the mixture to make a soft dough.
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Once the dough is well-kneaded, cover it with a damp cloth and set it aside for 30 minutes to rest.
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In a separate bowl, mix 4 tablespoons of butter and flour to make a paste. Beat well until smooth.
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After the dough has rested, knead it once again.
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Melt 2 tablespoons of butter and gradually pour it into the dough, kneading until the dough becomes very soft.
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Divide the dough into 6 equal parts.
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Roll each part into a thin large circle.
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Fold each circle in half.
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Spread a thin layer of the prepared butter-flour paste on the folded circle.
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Fold it once again into half, lengthways, so it looks like a thin long strip.
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Shape each strip into a spiral, keeping the fold on the outer side.
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Press and flatten each spiral to form a ball.
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Using your palms, flatten each ball into a 1/4″ thick roti.
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Heat a griddle and add a little butter or ghee.
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Shallow fry each roti separately until golden brown on both sides.
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Serve hot and enjoy the delightful Shahi Roti with your favorite curry or chutney.
This Shahi Roti recipe is a testament to the rich culinary heritage of North India, where each bite is infused with tradition and flavor. 🍽️🥘🇮🇳
