Spiced Splendor: Irresistible Sugar-Free Apple Pie Recipe

Sugar-Free Apple Pie Recipe 🍏

Overview:

Discover the delightful twist on a classic apple pie with this sugar-free version, perfect for those seeking a healthier alternative without compromising on flavor. Inspired by a Splenda ad, this recipe has been lovingly modified to create a delectable dessert that even the most sugar-conscious individuals will relish. Prepare to indulge in the sweet aroma and delicious taste of freshly baked apples enveloped in a golden, flaky crust.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 8
• Calories per Serving: 383.9
• Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

• 1 pie crust (prepared or homemade)
• 1 cup Splenda sugar substitute
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 5 granny smith apples, peeled, cored, and sliced
• 1 golden delicious apple, peeled, cored, and sliced
• 1 tablespoon butter, cut into pieces

Instructions:

1. Prepare Pie Crust:

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   • Follow the package directions to prepare the pie crust. Gently fit one pie crust into a 9-inch pie plate, ensuring it covers the bottom and sides evenly.

2. Mix Splenda, Flour, and Cinnamon:

   • In a mixing bowl, stir together the Splenda, flour, and ground cinnamon until well combined. This aromatic mixture will enhance the sweetness and flavor of the apples.

3. Coat Apples:

   • Add the sliced apples to the bowl with the flour and sugar mixture. Gently toss the apples until they are evenly coated, ensuring each slice is covered with the sweet and spicy blend.

4. Assemble Pie:

   • Transfer the coated apple slices into the prepared pie plate, spreading them out evenly. Dot the top of the apples with the pieces of butter, distributing them evenly across the surface.

5. Top with Second Crust:

   • Carefully place the remaining pie crust on top of the apple filling. Press the edges of the crusts together firmly, and crimp them to seal. You can also create decorative patterns along the edges if desired.

6. Ventilate and Bake:

   • To allow steam to escape during baking, make slits in the top crust using a sharp knife or pierce it evenly with a fork. This will prevent the pie from becoming too moist inside.
   • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the assembled pie in the oven and bake for 50 to 55 minutes, or until the crust is golden brown and the filling is bubbling.

7. Serve and Enjoy:

   • Once baked to perfection, remove the pie from the oven and let it cool slightly before slicing. Each serving promises a delightful blend of sweet and tart flavors, with the comforting warmth of cinnamon infusing every bite.
   • Serve this sugar-free apple pie as is, or elevate it further by pairing it with a scoop of sugar-free ice cream or a dollop of lite frozen whipped topping for a guilt-free indulgence.

Nutritional Information:

• Calories: 383.9
• Fat: 16.9g
• Saturated Fat: 5.9g
• Cholesterol: 3.8mg
• Sodium: 262.4mg
• Carbohydrates: 56.8g
• Fiber: 5.6g
• Sugar: 22.2g
• Protein: 4g

Tips and Variations:

• For added texture and flavor, consider mixing in a handful of chopped nuts, such as walnuts or pecans, with the apple filling.
• Experiment with different apple varieties to tailor the sweetness and tartness of the pie to your preference. Honeycrisp or Fuji apples can provide a sweeter flavor profile, while McIntosh apples offer a slightly tart taste.
• To make this recipe vegan-friendly, substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil.
• For a decorative finish, brush the top crust with a beaten egg before baking to create a glossy, golden sheen.
• Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave or oven before serving for a quick and satisfying treat.

Conclusion:

Indulge in the wholesome goodness of this sugar-free apple pie, lovingly crafted to satisfy your sweet cravings without the guilt. Whether enjoyed on its own or accompanied by your favorite toppings, each slice offers a delightful harmony of flavors that will leave you craving for more. Treat yourself and your loved ones to this irresistible dessert and savor the simple joys of homemade goodness.