Star Anise Cranberry Sauce Recipe
Welcome to lovewithrecipes.com, where we bring you delightful creations straight from our kitchen to yours! Today, we’re excited to share with you our exquisite Star Anise Cranberry Sauce recipe, a perfect addition to your Thanksgiving feast or any special occasion.
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 1/2 cups
Ingredients:
- 1/2 cup water 🌊
- 1/2 cup sugar 🍚
- 3/4 cup cranberries 🍒
- 12 star anise pods ⭐
- 2 teaspoons orange zest 🍊
- 1 pinch salt 🧂
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, bring port, water, sugar, salt, and star anise to a boil. Remove from heat, cover, and let stand for 20 minutes to infuse the flavors. 🍷 |
| 2 | Return the liquid to a boil. Add cranberries and return to a boil, then lower the heat to simmer. 🍲 |
| 3 | Cook for 8-10 minutes, stirring occasionally, until cranberries pop and the sauce thickens. 🥣 |
| 4 | Remove star anise pods and stir in orange zest, allowing the sauce to cool. 🍊 |
| 5 | Once cooled, transfer the cranberry sauce to a serving dish and refrigerate until ready to serve. Enjoy the burst of flavors! 🎉 |
Nutritional Information (per serving):
- Calories: 371.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Carbohydrates: 83.2g
- Fiber: 6.3g
- Sugar: 69.1g
- Protein: 0.6g
Keywords:
Berries, Fruit, Kosher, Thanksgiving, Less than 60 Minutes, Stove Top
This Star Anise Cranberry Sauce is not only bursting with vibrant flavors but also adds a touch of elegance to your table. Whether you’re serving it alongside turkey, ham, or as a delightful topping for desserts, it’s sure to be a hit with your family and friends. Try it out and let us know how you enjoy it! 🍽️✨
