Spiced Stuffin’ Muffins Recipe for Holidays

Introduction

Welcome to Love With Recipes, your ultimate culinary destination where we bring innovative twists to classic dishes, elevating your cooking experience with detailed, well-researched recipes. Today, we explore a delightful fusion creation that marries the comforting flavors of traditional stuffing with the portable, convenient form of a muffin. Known as the Spiced Stuffin’ Muffin, this dish embodies the warmth of Thanksgiving flavors while offering a versatile snack or side suitable for any time of the year. Its origins stem from inventive home cooks seeking to reimagine leftovers or craft a unique appetizer that combines savory herbs, aromatic vegetables, and hearty bread into a perfect muffin-sized portion.

The Spiced Stuffin’ Muffin not only captures the essence of holiday festivities but also provides an excellent way to enjoy the comforting flavors of stuffing in a portable, appealing format. Whether served during a family gathering, as part of a holiday brunch, or as a savory snack, this recipe is sure to please both traditionalists and adventurous eaters alike. Today, we will delve into its history, explore all the necessary components, provide detailed instructions, and share tips, tricks, and nutritional insights to help you master this culinary delight with confidence. As always, this comprehensive guide is brought to you by Love With Recipes, your trusted platform for high-quality, delicious recipes.

Time

The complete process of preparing and baking Spiced Stuffin’ Muffins typically takes between 45 minutes and 1 hour. This includes preparation time, which involves chopping vegetables, assembling the mixture, and getting everything ready for baking, as well as the baking time itself. Here is a detailed breakdown:

• Preparation Time: 20-30 minutes
• Baking Time: 20-25 minutes
• Total Time: approximately 45 minutes to 1 hour

Factors influencing the total time include your familiarity with the recipe, efficiency in chopping vegetables, oven performance, and whether you choose to prepare components in advance. For best results, allocate some extra time for preparation, especially if you’re making this dish for a special occasion or gathering.

Needed Equipment

To prepare the Spiced Stuffin’ Muffins efficiently and to ensure the best cooking results, you’ll require the following equipment:

Essential Kitchen Tools

• Oven: A standard kitchen oven capable of maintaining a consistent temperature of 375°F (190°C).
• Muffin Tin: A 12-cup muffin or cupcake tin to shape the muffins. If you prefer larger muffins, you can use a larger or mini muffin tray accordingly.
• Mixing Bowls: Several large mixing bowls for combining ingredients, allowing space for mixing and folding.
• Skillet or Saute Pan: For sautéing vegetables and infusing flavors into the butter.
• Wooden Spoon or Spatula: For stirring and mixing ingredients thoroughly.
• Measuring Cups and Spoons: To measure dry and wet ingredients accurately, including liquids, herbs, and spices.
• Knife and Cutting Board: For chopping vegetables such as celery, onion, and carrots.
• Whisk: For beating eggs to incorporate air and ensure a fluffy, well-bound mixture.
• Cooking Spray or Butter: For greasing the muffin tin or lining with paper liners to prevent sticking.
• Oven Mitts: To handle hot trays safely.
• Cooling Rack: For cooling the muffins after baking, ensuring they set properly and are easy to remove.

Tags

The recipe for Spiced Stuffin’ Muffins can be categorized under the following tags for easy searchability and organization:

• Holiday Recipes
• Appetizers
• Vegetarian Options (if prepared without broth or with vegetable broth)
• Comfort Food
• Side Dishes
• Festive Baking
• Family Meals
• Snack Ideas
• Herb-Infused Recipes

Serving Size

Each batch yields approximately 12 muffins, making the serving size one muffin per person. Depending on the occasion, these muffins can be served as:

• Part of a holiday brunch or dinner spread
• A savory snack or appetizer
• A portable side dish for picnics or potlucks

For a balanced plate, consider pairing these muffins with a fresh salad, lean protein, or roasted vegetables to enhance nutritional value and create a well-rounded meal.

Difficulty Level

This recipe is suitable for cooks of all skill levels, including beginners with basic baking and cooking skills. The steps involve common kitchen techniques such as sautéing vegetables, mixing ingredients, and baking muffins. With careful attention to measurements and timing, even novice bakers can achieve excellent results. More experienced cooks may find opportunities to customize flavors or streamline steps, but overall, this is a straightforward recipe that offers rewarding, delicious outcomes.

Allergen Information

Potential allergens in the Spiced Stuffin’ Muffins include:

• Gluten: Present in bread cubes unless gluten-free bread is used.
• Eggs: Used as a binding agent; can be omitted or replaced with egg substitutes for vegan options.
• Dairy: Butter is used; substitute with plant-based margarine or oils for dairy-free versions.
• Soy: Cross-contamination possible if using soy-based broths or ingredients.

Always check ingredient labels for allergies, and adapt the recipe as needed to accommodate specific dietary restrictions or sensitivities.

Dietary Preference

This recipe is naturally vegetarian if prepared with vegetable broth and dairy-free margarine or oils. For vegan adaptations, omit eggs, substitute dairy ingredients, and ensure bread used is vegan-friendly. It can also be modified to suit low-sodium diets by reducing or replacing salt and choosing low-sodium broth options. Whole-grain bread and additional vegetables can be incorporated for increased fiber and nutritional value. Customization according to dietary preferences is encouraged to cater to individual health needs.

Course

The Spiced Stuffin’ Muffins are primarily served as a side dish or appetizer, but they can also function as a light snack or part of a brunch spread. Their savory flavor profile makes them especially suitable for festive gatherings, holiday dinners, or casual family meals.

Cuisine

This recipe is rooted in American culinary traditions, specifically reflecting classic holiday flavors associated with Thanksgiving and autumn festivities. The use of herbs like sage, thyme, and rosemary underscores its association with hearty, comfort foods typical of North American cuisine.

Ingredients

Instructions

1. Preheat oven and prepare muffin tins

Begin by setting your oven to 375°F (190°C). While it heats, prepare your muffin tin by generously greasing it with butter, oil, or non-stick spray. Alternatively, line each cup with paper liners for easy removal and cleanup. Proper preparation of the muffin tin ensures that the muffins release smoothly after baking, maintaining their shape and presentation.

2. Sauté vegetables

In a large skillet or sauté pan, melt the butter over medium heat. Once the butter has melted and begins to shimmer, add the diced celery, onion, and carrots. Use a wooden spoon or spatula to stir frequently, ensuring even cooking. Sauté the vegetables until they become tender but not browned, approximately 5-7 minutes. This process releases their flavors and softens them, making the muffins more moist and flavorful.

3. Infuse with herbs and spices

Once the vegetables are tender, add the dried sage, thyme, rosemary, salt, and black pepper to the pan. Stir well to evenly distribute the herbs and spices, allowing their aromatic oils to infuse the vegetables. Cook for an additional 2 minutes, stirring constantly, to deepen the flavor profile. This step is crucial as it creates the core savory, herbaceous notes characteristic of stuffing.

4. Combine with bread cubes

Transfer the dried bread cubes into a large mixing bowl. Pour the sautéed vegetable and herb mixture over the bread. Using a large spoon or spatula, gently toss to combine, ensuring the bread absorbs the flavors evenly. This process creates a cohesive mixture that will hold together when baked.

5. Add liquids and soak

Pour the chicken or vegetable broth over the bread mixture gradually. Carefully stir to coat all the bread cubes evenly, allowing them to absorb the liquid. Keep stirring until the mixture is moist but not overly soggy—aim for a texture similar to moist stuffing. Let the mixture sit for about 5 minutes to allow the bread to fully absorb the broth, which will enhance flavor and moisture content.

6. Incorporate beaten eggs

In a separate small bowl, beat the eggs thoroughly until smooth. Gently fold the beaten eggs into the soaked bread mixture. This step acts as a binder, ensuring the muffins hold together during baking and shaping. Be careful not to overmix; fold gently to maintain some airiness, which helps create a light, fluffy muffin texture.

7. Fill muffin tins

Using a large spoon or ice cream scoop, portion the mixture into the prepared muffin cups. Fill each cavity to the top, pressing the mixture slightly to ensure even distribution and a rounded top. Leave a small gap at the top to allow for slight expansion during baking. Level the surface gently with the back of a spoon if desired.

8. Bake to perfection

Place the muffin tray in the preheated oven, positioning it on the middle rack for even heat distribution. Bake for approximately 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven and the size of muffins, so keep an eye on them during the final minutes.

Once baked, remove the tray from the oven and allow the muffins to cool for about 5 minutes on a cooling rack. This resting period helps set their shape and makes them easier to handle.

9. Serve and enjoy

Carefully remove the muffins from the tin, either by gently loosening with a small spatula or by lifting them out if lined with paper. Serve warm or at room temperature. These Spiced Stuffin’ Muffins can be presented as a savory side during holiday meals, an appetizer, or a delightful snack on their own. Garnish with fresh herbs if desired for an added visual appeal.

Preparation Tips

• Bread choice: Use slightly stale bread or toast fresh bread lightly before cubing to prevent excess moisture and ensure the muffins hold their shape.
• Herb variations: Feel free to add other herbs like parsley, marjoram, or basil for customization.
• Vegetable options: Incorporate additional vegetables such as chopped bell peppers, mushrooms, or spinach for extra nutrition and flavor.
• Broth selection: Adjust the liquid amount depending on the dryness of your bread; use low-sodium broth for better salt control.
• Make ahead: Prepare the mixture a day in advance, cover, and refrigerate. Bring to room temperature before baking to ensure even cooking.

Nutritional Information

Note: Nutritional values depend on specific ingredients used, such as bread type, broth, and whether eggs or dairy are omitted or substituted.

Tips and Tricks

• Use quality bread: Sourdough or artisan bread adds depth of flavor; avoid overly soft bread that may become soggy.
• Adjust herbs to taste: Experiment with quantities or add fresh herbs for brighter flavor.
• Moisture control: Be cautious not to add too much broth, which can make muffins dense; the mixture should be moist but not wet.
• Freezing leftovers: Store cooled muffins in an airtight container or zip-top bag in the freezer for up to 2 months. Reheat in the oven or microwave.
• Make gluten-free: Use gluten-free bread cubes to accommodate gluten sensitivities.

Add-ons

• Cheese: Incorporate shredded cheese such as cheddar, Parmesan, or mozzarella for added richness.
• Protein boost: Add cooked sausage, bacon bits, or chopped cooked chicken for a heartier version.
• Spice variations: Include a pinch of cayenne pepper or smoked paprika for a spicy or smoky twist.
• Vegetable enhancements: Mix in cooked spinach, chopped herbs, or roasted garlic for extra flavor and nutrients.

Side Dishes

Complement your Spiced Stuffin’ Muffins with a variety of side dishes to create a balanced meal:

• Mixed green salad with vinaigrette
• Roasted seasonal vegetables
• Steamed green beans or asparagus
• Herbed mashed potatoes or sweet potatoes
• Grilled or roasted lean meats, such as chicken or turkey

Improvements

Enhance the flavor, texture, and nutritional profile of your muffins with these modifications:

• Whole-grain bread: Substitute with whole wheat or multigrain bread for added fiber and nutrients.
• Additional vegetables: Incorporate more vegetables for increased fiber and vitamins.
• Reduce butter: Use less butter or substitute with heart-healthy oils like olive or avocado oil.
• Vegan adaptation: Replace eggs with flaxseed or chia seed gel, and use vegan broth and dairy substitutes.

Save and Store

To preserve freshness, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze muffins in a single layer on a baking sheet, then transfer to a resealable freezer bag. Reheat in the microwave or oven until warm. Reheating tips:

• Microwave: Heat for 30-60 seconds, checking for even warmth.
• Oven: Wrap in foil and bake at 350°F (175°C) for 10-15 minutes.

FAQ

Can I make these muffins vegetarian or vegan?

Yes, simply omit eggs or replace them with flaxseed or chia seed gel (mix 1 tablespoon ground flaxseed or chia seed with 3 tablespoons water per egg). Use vegetable broth and dairy-free margarine or oils. Ensure bread is gluten-free if needed.

Can I prepare the mixture ahead of time?

Absolutely! Mix all ingredients, cover tightly, and refrigerate for up to 24 hours. Bring to room temperature before baking for even cooking.

Can I freeze the muffins?

Yes, freeze baked muffins in airtight containers or freezer bags for up to 2 months. Reheat thoroughly before serving.

How can I customize the flavor?

Add different herbs, spices, cheeses, or proteins to tailor the muffins to your preference. Experiment with smoky paprika, hot sauce, or fresh herbs for unique variations.

Conclusion

The Spiced Stuffin’ Muffin is a versatile, flavorful, and comforting addition to your culinary repertoire. Its combination of savory herbs, tender vegetables, and hearty bread makes it a standout side for festive occasions or everyday meals. The customizable nature of this recipe allows you to adapt it to various dietary needs and flavor preferences, making it a practical and delightful dish for all seasons. Whether serving as a holiday appetizer or a quick snack, these muffins are sure to impress with their rich aroma and satisfying taste. For more innovative recipes and culinary tips, continue exploring Love With Recipes, your trusted platform dedicated to bringing joy and excellence to your kitchen.

References

• “The Flavor Bible” by Karen Page and Andrew Dornenburg — A comprehensive source on herbs and flavor combinations.
• “Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker — Classic cooking techniques and recipe variations.