Recipe: Sweet Potato Puffs ๐
Overview:
Sweet Potato Puffs are a delightful twist on the classic baked potato. Imagine the comforting flavors of twice-baked potatoes, but with the sweetness of tender sweet potatoes. This recipe brings together the goodness of sweet potatoes, butter, and a hint of spice to create a dish that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 1 hour and 20 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 6
- Calories: 274.3 per serving
Ingredients:
- 3 sweet potatoes
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 cup brown sugar
- 1/4 teaspoon pumpkin pie spice
Instructions:
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Preheat and Prepare: Scrub the sweet potatoes thoroughly, then cut off the ends. Place them in a baking pan, ready for the oven.
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Bake: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the sweet potatoes in the preheated oven for about 1 hour, or until they are tender and easily pierced with a fork.
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Scoop and Mix: Once the sweet potatoes are baked, remove them from the oven. Carefully cut each potato lengthwise into halves, then scoop the pulp into a mixing bowl.
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Combine Ingredients: To the sweet potato pulp, add half of the butter, followed by the milk and salt. Beat the mixture until it becomes light and fluffy, ensuring all ingredients are well incorporated.
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Fill and Bake Again: Fill the sweet potato shells with the fluffy potato mixture. Return the filled shells to the oven for further baking.
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Prepare the Topping: While the filled potatoes are baking, prepare the topping. Cream together the remaining butter, brown sugar, and pumpkin pie spice until smooth and creamy. Fold in the almonds gently.
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Add Topping: Once the topping mixture is ready, place a generous dollop of it onto each sweet potato half.
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Final Bake: Return the sweet potatoes to the oven and bake for an additional five minutes or until the topping is melted and lightly golden.
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Serve and Enjoy: Once baked to perfection, serve these Sweet Potato Puffs hot and savor the delightful combination of flavors and textures.
Nutritional Information (per serving):
- Calories: 274.3
- Fat: 19.2g
- Saturated Fat: 10.4g
- Cholesterol: 43.5mg
- Sodium: 353.8mg
- Carbohydrates: 24.2g
- Fiber: 2.6g
- Sugar: 11.8g
- Protein: 3.2g
Keywords:
Potato, Vegetable, Low Protein, Weeknight, Oven, Less than 4 Hours
Sweet Potato Puffs are not just a side dish; they’re a culinary experience that brings warmth and comfort to any table. With the perfect balance of sweetness and spice, these puffs are sure to become a family favorite. Try them out for your next dinner gathering and watch as they disappear within minutes!