Sweet Potato Pone Recipe 🍠🥧

Description

Indulge in the comforting flavors of this delectable Sweet Potato Pone, a delightful treat that perfectly blends the natural sweetness of sweet potatoes with warm spices and aromatic molasses. This recipe is ideal for sharing with loved ones and is sure to become a favorite for gatherings and weeknight dinners alike.

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves several hungry hearts 💖

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to a toasty 375°F (190°C), ensuring it’s nice and warm for baking perfection.

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2. Cook Sweet Potatoes: Place your unpeeled sweet potatoes in a pot of boiling water and cook them until they are tender throughout. This usually takes about 30-40 minutes, depending on the size of your potatoes. Once cooked, allow them to cool.

3. Prepare Sweet Potato Mash: Once the sweet potatoes are cooled, peel off their skins and mash them in a large mixing bowl.

4. Add Butter: Stir in the melted butter until it’s fully incorporated into the sweet potato mash, adding a rich and creamy texture.

5. Prepare Egg Mixture: In a separate bowl, beat the eggs until they’re nice and fluffy. Then, add the dark brown sugar and beat thoroughly until well combined.

6. Incorporate Flavorings: To the egg mixture, add the milk, vanilla extract, light molasses, salt, cinnamon, nutmeg, cloves, and orange zest. Mix everything together until it forms a flavorful blend of spices and sweetness.

7. Combine Mixtures: Pour the egg mixture into the sweet potato mash, gently folding everything together until well blended. This ensures every bite is bursting with flavor.

8. Transfer to Baking Dish: Grease a 1-1/2 quart baking dish with butter and transfer the sweet potato mixture into it, spreading it out evenly.

9. Optional Topping: For an extra touch of sweetness and crunch, sprinkle the top of the pone with additional brown sugar. This adds a delightful caramelized finish.

10. Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 50 minutes to allow the flavors to meld together beautifully.

11. Uncover and Bake: After 50 minutes, remove the foil and continue baking for an additional 10 minutes. This step helps to achieve a golden-brown crust on top.

12. Cool and Serve: Once baked to perfection, remove the pone from the oven and allow it to cool completely before serving. This allows the flavors to settle and ensures a perfect slice every time.

Nutritional Information (Per Serving)

• Calories: 354.1
• Fat: 10.2g
  • Saturated Fat: 5.9g
• Cholesterol: 93.7mg
• Sodium: 394.9mg
• Carbohydrates: 59.3g
  • Fiber: 5.8g
  • Sugar: 25.1g
• Protein: 5.8g

Tips for Serving

• Serve this Sweet Potato Pone warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
• Enjoy a slice alongside your morning coffee or tea for a delightful breakfast treat.
• This pone also makes a wonderful addition to potluck gatherings, where its rich flavors are sure to be a hit with everyone.

With its irresistible blend of sweet potatoes, warm spices, and comforting flavors, this Sweet Potato Pone recipe is sure to become a cherished favorite in your home. Share it with friends and family and spread the joy of homemade goodness! 🥰