Sweet and Spiced Potato Slices ๐ ๐ถ๏ธ
Prepare to tantalize your taste buds with these Sweet and Spiced Potato Slices! A delightful fusion of flavors awaits as you embark on this culinary journey. With just a few simple ingredients and minimal prep time, you’ll be savoring every mouthful in no time. Let’s dive into the recipe!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Kumara (sweet potato) |
| 2 tbsp | Olive oil |
| 1/2 tsp | Ground coriander |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Ground cardamom |
| To taste | Salt |
Nutritional Information (Per Serving):
- Calories: 117.3
- Fat Content: 6.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 36.4mg
- Carbohydrate Content: 13.3g
- Fiber Content: 2.1g
- Sugar Content: 2.7g
- Protein Content: 1.1g
Directions:
-
Parboil the Kumara: Begin by parboiling the kumara. Place the whole sweet potatoes in a pot of boiling water and cook for about 10 minutes or until they are just tender. You want them to be cooked but still firm enough to hold their shape.
-
Slice the Kumara: Once the kumara is cooked, remove them from the pot and allow them to cool slightly. Then, carefully cut them into 1/4 inch slices lengthways. This will create elongated slices that are perfect for grilling.
-
Prepare the Spiced Oil Mixture: In a small bowl, combine the olive oil, ground coriander, ground cumin, and ground cardamom. Mix well until all the spices are evenly incorporated into the oil. This aromatic mixture will infuse the kumara slices with incredible flavor.
-
Coat the Kumara Slices: Using a brush or spoon, generously coat each kumara slice with the spiced oil mixture. Make sure to cover both sides of the slices to ensure maximum flavor infusion.
-
Grill the Potato Slices: Heat a barbecue grill or grill pan over medium-high heat. Once hot, carefully place the coated kumara slices onto the grill. Cook for a few minutes on each side, or until they are crisp and golden brown. The high heat will caramelize the spices and create a tantalizing crust on the potatoes.
-
Serve and Enjoy: Once the potato slices are cooked to perfection, remove them from the grill and transfer them to a serving platter. Sprinkle with a pinch of salt to enhance the flavors, and serve immediately while they are still hot and crispy. These Sweet and Spiced Potato Slices make a fantastic appetizer or side dish for any occasion.
-
Bon Appรฉtit! Indulge in the irresistible flavors of these Sweet and Spiced Potato Slices, and savor every delicious bite. Whether you’re hosting a barbecue or simply craving a tasty snack, this recipe is sure to impress. Enjoy the perfect balance of sweetness and spice with every mouthful! ๐๐ด
