Spiced Tapioca Bliss

Tapioca Pudding Recipe

🕒 Prep Time: PT0S | 🕒 Cook Time: nan | 🕒 Total Time: PT0S

Description:
Indulge in the creamy goodness of our Tapioca Pudding recipe, a delightful dessert that will elevate your culinary skills and satisfy your sweet cravings. This recipe, brought to you by lovewithrecipes.com, promises a perfect blend of comfort and flavor.

Ingredients:

• 50g tapioca
• 600ml milk
• 2 tablespoons sugar
• 15g butter
• A pinch of mixed spice
• A dash of nutmeg

Nutritional Information:

• Calories: 189.9
• Fat Content: 8.4g
• Saturated Fat Content: 5.2g
• Cholesterol Content: 28.5mg
• Sodium Content: 93.4mg
• Carbohydrate Content: 24.3g
• Fiber Content: 0.2g
• Sugar Content: 6.7g
• Protein Content: 4.9g

Servings: 4

Instructions:

1. Preheat Oven:
   Preheat your oven to a toasty 170°C (325°F) or Gas Mark 3, setting the stage for the creation of this delectable tapioca pudding.

2. Tapioca Foundation:
   In a generously buttered 1.1-litre oven-proof dish, lovingly place the tapioca, setting the stage for the dairy symphony that follows.

3. Dairy Cascade:
   Pour in the silky embrace of 600ml (1 pint) of milk, creating a luscious pool for the tapioca to swim in. The dairy adventure begins!

4. Sweet Symphony:
   Sprinkle the stage with 2 tablespoons of sugar and add the magical touch of 15g of butter. Let the sweetness and richness intertwine.

5. Spice Elevation:
   Elevate the flavor profile by sprinkling the top with your choice of cinnamon, mixed spice, or a dash of nutmeg. A sensory delight awaits!

6. Stirring Waltz:
   Begin the culinary waltz by stirring the concoction, ensuring the sugar and butter join the tapioca in a symphony of flavors. Cook for 10 minutes, until thickened, stirring frequently.

7. Baking Prelude:
   Pour this enchanting blend into the buttered 1.1-litre (2-pint) oven-proof dish, setting the stage for the grand baking finale.

8. Spice Reprise:
   Sprinkle a reprise of cinnamon, mixed spice, or nutmeg on the top, creating a visual masterpiece before it even hits the oven.

9. Baking Ballet:
   Let the tapioca pirouette in the oven for 2 to 2 1/2 hours, a ballet of flavors and textures unfolding with each passing minute.

10. Stirring Interlude:
    In the first hour of this baking spectacle, gently stir the tapioca 2 or 3 times, allowing the ingredients to dance harmoniously. Leave it untouched for the remaining time to form a golden crust.

11. Grand Finale:
    As the curtain falls, bring forth the baked tapioca, ready to be served hot or cold. The choice is yours! Enjoy it plain or elevate it further with a crown of fresh fruit, a sprinkle of chopped nuts, or a dollop of thick natural yogurt.

Indulge in the culinary masterpiece that is our Tapioca Pudding. Let each spoonful transport you to a world where sweetness and comfort coalesce into a symphony of flavors. Share the joy by serving it to friends and family, making every moment a celebration of good food and great company. 🌟✨