Spiced Tofu and Mushroom Pepes in Banana Leaf Wraps

Pepes Tahu Jamur Recipe

Ingredients:

• 1 block tofu (about 200 grams)
• 100 grams oyster mushrooms
• 1 egg
• For the Spice Mix:
  • 4 shallots
  • 3 cloves garlic
  • 3 chilies (adjust to taste)
• Banana leaves for wrapping
• Toothpicks for securing

Instructions:

1. Prepare the Ingredients:

   • Start by crumbling the tofu into a large mixing bowl.
   • Clean the oyster mushrooms thoroughly, then slice them into small pieces.
   • Add the sliced mushrooms to the bowl with the crumbled tofu.

2. Make the Spice Paste:

   • In a blender or food processor, combine the shallots, garlic, and chilies. Blend until you achieve a smooth paste.
   • Mix this spice paste into the tofu and mushroom mixture, ensuring it’s well incorporated.

3. Add the Egg and Seasonings:

   • Crack the egg into the mixture and stir to combine. This will help bind the ingredients together.
   • Season with salt and your choice of seasoning (such as MSG or bouillon powder) to taste. Mix thoroughly to ensure even seasoning.

4. Wrap and Secure:

   • Cut the banana leaves into squares large enough to wrap each portion of the mixture.
   • Place a spoonful of the tofu and mushroom mixture onto the center of each banana leaf square.
   • Fold the edges of the leaf over the filling to create a neat parcel. Secure the parcels with toothpicks.

5. Cook the Pepes:

   • Preheat a non-stick pan or an old frying pan over low heat.
   • Arrange the banana leaf parcels in the pan. Cook gently, turning occasionally, until the parcels are fully cooked and the filling is firm. This should take about 15-20 minutes.

6. Serve:

   • Once cooked, carefully remove the parcels from the pan and let them cool slightly.
   • Unwrap the banana leaves and serve the Pepes Tahu Jamur warm.

Enjoy this aromatic and flavorful Indonesian-inspired dish that’s perfect as a savory snack or a side dish!