Tofu with Spices Recipe (Tahu Bumbu)
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu | 4 pieces |
| Green mustard greens | 1 bunch |
| Carrots | 5 |
| Beef meatballs | 10 pieces |
| Green onions | 1 stalk |
| Celery leaves | As needed |
| Garlic | 3 cloves |
| Ladaku brand ground pepper | ¾ pack |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed |
Instructions
-
Prepare the tofu:
- Cut the white tofu into small cubes for easy frying.
-
Fry the tofu:
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- Fry the tofu cubes until they turn golden brown, then remove from the pan and drain on a paper towel to remove excess oil.
-
-
Prepare the vegetables:
- Slice the carrots diagonally for a visually appealing cut.
- Cut the mustard greens into bite-sized pieces.
- Slice the beef meatballs into your desired thickness for even cooking.
-
Prepare the aromatics:
- Peel the garlic cloves, crush them slightly to release their oils, and finely chop them.
-
Sauté the garlic:
- Heat a little oil in a pan, just enough to sauté.
- Add the chopped garlic and sauté until fragrant, which will add depth of flavor to the dish.
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Cook the meatballs and carrots:
- Add the sliced beef meatballs and carrots to the pan with the garlic, and stir fry them for a couple of minutes.
- Pour in 3 to 4 glasses of water, then let the mixture come close to a boil.
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Add the mustard greens:
- Once the water is almost boiling, add the mustard greens to the pot and stir them in gently.
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Season the dish:
- Add salt, ground pepper (Ladaku brand or any ground pepper you prefer), and sugar to taste.
- Sprinkle in the chopped green onions for added freshness.
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Let it simmer:
- Allow the dish to simmer for a few minutes until the flavors meld together and the vegetables are tender.
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Finish with celery:
- Just before turning off the heat, add the chopped celery leaves for a fragrant finish.
- Stir gently and turn off the stove.
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Serve the dish:
- This flavorful tofu and vegetable dish is best enjoyed hot.
- Serve alongside crispy fried tempeh or tofu for a delicious, balanced meal.
Enjoy this simple yet delicious dish that combines savory flavors with tender vegetables and hearty tofu!
