Introducing the Perfect Chili Sauce Recipe from lovewithrecipes.com – a delightful concoction of fresh tomatoes, onions, and green peppers, enriched with a harmonious blend of sugar, cinnamon, allspice, clove, salt, and white vinegar. This Low Protein creation promises not just a burst of flavors but also health-conscious attributes, including being Low Cholesterol, Healthy, ready in under 15 minutes, ideal for large groups, and perfect for canning enthusiasts.
Let’s embark on this culinary journey, ensuring that every step is a celebration of taste and nutrition. Here’s your guide to crafting this extraordinary Chili Sauce:
| Ingredients | Quantity |
|---|---|
| Tomatoes | 2 1/2 |
| Onions | 2 |
| Green Peppers | 2 |
| Sugar | 1 1/4 |
| Cinnamon | 1 |
| Allspice | 1 |
| Clove | 1 |
| Salt | 1 |
| White Vinegar | 1 1/2 |
Aggregated Rating: 4 stars
Review Count: 7
Nutritional Information (Per Serving):
- Calories: 32.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 142.5mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.8g
- Sugar Content: 6.4g
- Protein Content: 0.5g
Yield: 5-6 pints
Instructions:
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Begin this culinary adventure with a large, heavy kettle – an essential choice to ensure even heat distribution without pesky hot spots. The success of your chili sauce rests on the reliability of your cookware.
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Tomatoes, although wonderful, have a sneaky tendency to “catch” and burn. Guard against this culinary mishap, as a burnt batch could spell disaster for your culinary creation. Vigilance is the key!
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In your trusty kettle, bring together the symphony of ingredients – tomatoes, onions, green peppers, sugar, cinnamon, allspice, clove, salt, and white vinegar. Let the flavors mingle and dance as they come to a lively boil over high heat.
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Swiftly reduce the heat to low, transforming the lively dance into a simmer. This simmering phase is where magic happens – the sauce thickens, intensifying the flavors. The duration of this stage varies, spanning 1 to 3 hours, contingent on the juiciness of your tomatoes.
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Stir regularly and often during this simmering spectacle, ensuring that no flavor feels left out. Each element should contribute its best to the culinary orchestra.
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Gauge the thickness of your sauce, and when it reaches the pinnacle of perfection – as per your taste buds’ decree – it’s time for the grand finale.
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Pour the piping-hot chili sauce into meticulously prepared bottles, ready to capture and preserve the essence of your kitchen alchemy. The stage is set for the final act.
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Enter the boiling water bath canner – the applause-worthy finale. Process your chili sauce for a generous 15 minutes, sealing the flavors and creating a masterpiece worthy of applause.
In conclusion, this Chili Sauce recipe is not merely a culinary exercise; it’s a journey into the realms of taste, health, and culinary finesse. With its Low Protein, Low Cholesterol, and Healthy attributes, it caters to the discerning palate while being a delightful addition for gatherings. So, don your chef’s hat and embark on this flavorful odyssey, where each step is a testament to your culinary prowess. Cheers to the joy of creating and savoring!
