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Tomato Soup Cake Recipe π π°
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16
Yield: 1 9×13 cake pan
Description:
Tomato Soup Cake is a delightful spice cake, reminiscent of carrot cake but without the laborious grating process. It’s incredibly easy to make and offers a unique twist to your dessert repertoire. With the option to add nuts or raisins, this cake caters to various tastes and occasions, making it perfect for weeknight treats or feeding a large group.
Ingredients:
- 1 cup sugar
- 1/3 cup shortening
- 1 teaspoon baking soda
- 1 cup flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1/2 cup raisins
Instructions:
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Preparation:
- Preheat your oven to 325Β°F (165Β°C).
- Lightly grease and flour a 9×13 cake pan, ensuring an easy release of the cake.
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Cream Sugar and Shortening:
- In a mixing bowl, cream together the sugar and shortening until smooth and well combined.
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Combine Ingredients:
- In a separate bowl, dissolve the baking soda in the tomato soup.
- Combine the soda-soup mixture with all the other ingredients, including flour, cinnamon, ground cloves, and raisins, into the sugar-shortening mixture. Stir until everything is evenly incorporated.
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Pour Batter into Pan:
- Pour the batter into the prepared 9×13 cake pan, spreading it out evenly with a spatula.
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Bake:
- Place the cake pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Serve:
- Once baked, remove the cake from the oven and allow it to cool slightly before slicing.
- Serve slices of this delightful Tomato Soup Cake either warm or at room temperature, with a dusting of powdered sugar or a dollop of whipped cream if desired.
Nutritional Information (Per Serving):
- Calories: 153.5
- Fat Content: 4.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 177.3mg
- Carbohydrate Content: 27.6g
- Fiber Content: 0.8g
- Sugar Content: 16.6g
- Protein Content: 1.6g
Keywords:
Fruit, Nuts, Canadian, Weeknight, For Large Groups, < 4 Hours, Easy
Recipe Notes:
- Feel free to customize this cake by adding your favorite nuts or dried fruits to the batter.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- This Tomato Soup Cake pairs wonderfully with a cup of tea or coffee, making it an ideal treat for afternoon gatherings or cozy evenings at home. Enjoy its moist and flavorful texture with every bite!