Spiced Vegan Pumpkin Pie: Creamy Dairy-Free Delight

Recipe: Dairy-Free Pumpkin Pie 🎃

Overview:

• Name: Pumpkin Pie
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Description: Dairy-free and quite low in fat (more so if you substitute the biscuit crust for a low-fat pastry!). This delightful pumpkin pie is perfect for any occasion, whether it’s Thanksgiving or just a cozy weeknight treat. Enjoy a slice with your favorite cup of tea!
• Category: Pie
• Keywords: Dessert, Vegetable, Australian, Kid Friendly, Thanksgiving, Weeknight, Oven, Small Appliance, < 4 Hours
• Aggregated Rating: 4 stars
• Review Count: 2 reviews

Nutritional Information (per serving):

• Calories: 2104.6
• Fat Content: 139.4g
• Saturated Fat Content: 25g
• Cholesterol Content: 423mg
• Sodium Content: 1934.2mg
• Carbohydrate Content: 187.4g
• Fiber Content: 3g
• Sugar Content: 166.9g
• Protein Content: 37g

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F).

2. Prepare Tin: Grease a 24cm spring-form tin using a light olive oil spray.

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3. Crush Biscuits: In a blender or food processor, crush the biscuits to fine crumbs.

4. Melt Margarine: Melt the soy margarine over gentle heat.

5. Mix Crumbs: In a medium bowl, add the melted margarine to the biscuit crumbs and combine well.

6. Bake Crust: Pour the crumb mixture into the prepared springform tin, press down evenly all over, and bake in the preheated oven for 10 minutes.

7. Prepare Filling: While the crust is baking, beat the eggs together with the brown sugar until light and creamy.

8. Combine Ingredients: Add the pumpkin puree, firm silken tofu, cinnamon, ground ginger, nutmeg, and vanilla-flavored soymilk to the egg-sugar mixture.

9. Blend Mixture: Blend or process the pumpkin mixture until smooth.

10. Bake Pie: Pour the filling into the pre-baked crust in the springform tin and bake for about 1 hour or until the top is light brown and set. Some cracks may form, but this is normal.

11. Cool: Allow the pie to cool completely. It’s best served at room temperature or slightly chilled.

12. Serve: Slice and serve your delicious dairy-free pumpkin pie as desired.

This dairy-free pumpkin pie is a delightful treat that everyone will love, whether they’re vegan, dairy-free, or just craving a delicious dessert. Enjoy the warm, comforting flavors of pumpkin spice in every bite!