Subru Uncle’s Pao Bhaji Recipe 🥘
Description:
Subru Uncle’s Pao Bhaji is a cherished creation born out of busy days and the love for hearty vegetarian meals. Passed down through generations, this recipe has been perfected over time to bring out the authentic flavors of Indian cuisine. Ideal for lunch, potluck parties, or any occasion where you crave a delicious and comforting dish, this Pao Bhaji is sure to steal the spotlight on your dining table. Made with a medley of fresh vegetables and aromatic spices, it’s a wholesome meal that promises to leave everyone craving for more!
Recipe Details:
- Cook Time: 51 minutes
- Prep Time: 1 hour and 30 minutes
- Total Time: 2 hours and 21 minutes
- Servings: Kitchen Queen (can be doubled easily)
- Cuisine: Indian 🇮🇳
- Course: Main Dish
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Potluck, Spicy, Vegan, Easy, Beginner Cook, Stove Top, Stir Fry
- Nutritional Information (per serving):
- Calories: 388.8
- Fat: 12g
- Saturated Fat: 1.6g
- Cholesterol: 0mg
- Sodium: 1222.2mg
- Carbohydrates: 67.9g
- Fiber: 13.4g
- Sugar: 12.9g
- Protein: 10g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 2 |
| Potatoes | 5 |
| Green peas | 1 cup |
| Cauliflower | 1 small head |
| Green capsicum | 2 |
| Tomatoes | 2 |
| Salt | To taste |
| Water | 2 1/2 cups |
| Oil | 4 tbsp |
| Butter | 1 1/4 tbsp |
| Cumin seeds | 2 tsp |
| Onions | 4 |
| Fresh ginger | 2-inch piece |
| Garlic cloves | 3 |
| Green chili | 2 |
| Pav Bhaji Masala | 5-6 tbsp |
| Turmeric powder | 1 tsp |
| Fresh coriander leaves | Handful |
| Lemon | 2 |
| Onion rings | For garnish |
| Ginger juliennes | For garnish |
Instructions:
-
Boil the Vegetables:
- In a large pot, combine carrots, potatoes, green peas, cauliflower, green capsicum, and tomatoes.
- Cover and boil on high flame for approximately 30 minutes or until the vegetables are extremely soft. They should be tender enough to break at the slightest touch.
-
-
Prepare the Masala:
- While the vegetables are boiling, heat oil in another large pot.
- Add cumin seeds and allow them to crackle.
- Once the seeds stop crackling, add chopped ginger, garlic, onions, and green chili.
- Stir-fry on high flame until the masala becomes dry and starts leaving the sides of the pan. Ensure it doesn’t burn.
-
Add Spices:
- Mix pav bhaji masala powder and turmeric powder into the onion-ginger mixture.
- Stir-fry for another 2-3 minutes until the spices are well incorporated.
-
Combine with Mashed Veggies:
- Remove the pot from the flame.
- Mash the boiled vegetables using a pounding stone until smooth.
- Add the mashed vegetable mixture to the prepared masala in the pot.
- Stir in a little over 1/4 cup of water to achieve the desired consistency. Mix well.
-
Garnish and Serve:
- Garnish with fresh coriander leaves, onion rings, ginger juliennes, and halved lemons.
- Serve hot with pav (Indian bread), white bread, brown bread, parathas, or cooked long-grain Basmati rice.
-
Enjoy Your Kitchen Queen Creation!
- Indulge in the rich flavors and comforting aroma of Subru Uncle’s Pao Bhaji. Whether it’s a casual lunch or a festive gathering, this dish is sure to be a crowd-pleaser. Bon appétit! 🍽️🌟
This recipe is not just a culinary delight but also a testament to the bond shared over food and traditions. Prepare it with love, and watch as it becomes a staple in your family gatherings and celebrations.
