Introducing the delectable “Yeast Crisps” – a timeless treat hailing from a cherished 1990 Betty Crocker recipe booklet, guaranteed to add a dash of nostalgia and sweetness to any occasion. These crisp cookies, while delightful on their own, truly shine when adorned with a dollop of your favorite jam, jelly, or preserves, elevating them to a whole new level of indulgence. Whether you’re whipping up a batch for a festive Christmas gathering, a casual weeknight treat, or a potluck with friends, these Yeast Crisps are sure to impress with their irresistible flavor and texture.
🍪 Recipe Overview:
- Preparation Time: 2 hours
- Cooking Time: 12 minutes
- Total Time: 2 hours and 12 minutes
- Servings: Approximately 42 cookies
Ingredients:
- 1 packet active dry yeast
- 1/3 cup warm water
- 2 cups all-purpose flour
- 1 cup margarine
- 1/4 cup butter
- 1/8 cup sugar
- Pinch of salt
Sugar Coating:
- 1/4 cup white sugar
- Choose one of the following for flavoring:
- 3 tsp ground cinnamon
- 2 tsp ground nutmeg
- 2 tsp pumpkin pie spice
- 1 tsp ground cardamom
- 1/2 tsp almond extract
- 1/2 tsp anise flavoring
- 1/2 tsp rum extract
- 1/2 tsp maple flavoring
👩🍳 Instructions:
- Begin by dissolving the active dry yeast in warm water in a large bowl, ensuring it’s well mixed.
- Stir in the remaining ingredients except for the Sugar Coating until a smooth dough forms, creating a tantalizing blend of flavors.
- Cover the dough and refrigerate it for at least one hour, allowing the flavors to meld and the dough to firm up.
- While the dough chills, prepare the Sugar Coating by combining 1/4 cup of white sugar with your chosen flavoring, infusing each bite with a burst of aromatic delight.
- Preheat your oven to 375°F (190°C), ensuring it’s ready to transform your dough into golden perfection.
- Shape the chilled dough into one-inch balls, rolling them gently between your palms.
- Place the dough balls on an ungreased cookie sheet, leaving space between each one for spreading during baking.
- Flatten each dough ball with the bottom of a glass dipped into the Sugar Coating, imparting a sweet and spiced exterior to each cookie.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn a light golden brown, filling your kitchen with the irresistible aroma of freshly baked treats.
- As soon as the cookies are baked to perfection, remove them from the oven and transfer them to a wire rack to cool completely, allowing them to firm up and develop their signature crisp texture.
Indulge in the delightful crunch of these Yeast Crisps, savoring each bite as a testament to the timeless appeal of homemade treats. Whether enjoyed with a cup of hot tea on a cozy winter evening or shared with loved ones during festive gatherings, these cookies are sure to become a beloved addition to your recipe repertoire. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary journey filled with warmth, flavor, and a touch of nostalgia with these delightful Yeast Crisps.
