🍲 Baghara Dahi Recipe 🍲
Description:
Indulge in the flavorful delight of Baghara Dahi, a quick and easy recipe perfect for those busy days when you crave something deliciously satisfying. With its blend of spices and creamy yogurt, this dish is sure to tantalize your taste buds and leave you wanting more. Share the joy of cooking by preparing and serving this delightful dish from lovewithrecipes.com.
Recipe Category: < 15 Mins
Keywords: Quick recipe, Indian cuisine, Yogurt dish
Nutritional Information (Per Serving):
- Calories: 289.3
- Fat: 22.6g
- Saturated Fat: 7g
- Cholesterol: 31.9mg
- Sodium: 128.1mg
- Carbohydrates: 13.9g
- Fiber: 1g
- Sugar: 11.7g
- Protein: 9.3g
Ingredients:
- 1 cup yogurt
- 1/2 tsp jeera powder (cumin powder)
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1 curry leaf
- 3 dried garlic cloves
- 1 tsp salt (or to taste)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a bowl, heat 1 tbsp of cooking oil. | 0:00:00 |
| 2 | Heat the oil for about two minutes. | 0:02:00 |
| 3 | Add mustard seeds, jeera, curry leaves, | |
| chili powder, and turmeric powder. | ||
| 4 | Fry the spices for a while until fragrant. | Variable |
| 5 | Pour in the yogurt and stir well for | |
| about two minutes. | 0:02:00 | |
| 6 | Season with salt to taste. | Variable |
| 7 | Turn off the heat. | 0:00:00 |
| 8 | Serve hot with paratha or steamed rice. | Variable |
Step-by-Step Instructions:
-
Prepare the Seasonings:
Start by heating one tablespoon of cooking oil in a bowl. Allow it to heat for approximately two minutes until it’s hot enough to sizzle the spices. -
Temper the Spices:
Once the oil is hot, add in the mustard seeds, jeera powder, curry leaves, chili powder, and turmeric powder. Let them sizzle in the oil, releasing their aromatic flavors, and fry them for a brief moment until they become fragrant. -
Incorporate the Yogurt:
After tempering the spices, gently pour in the yogurt into the bowl. Stir it continuously for about two minutes, allowing the flavors to meld together beautifully. -
Season and Serve:
Sprinkle salt according to your taste preferences and give it a final stir. Once well combined, turn off the heat and transfer the Baghara Dahi into a serving dish. -
Enjoy!
Baghara Dahi is best enjoyed hot alongside freshly made paratha or steamed rice. Serve it up to your delighted guests or savor its rich flavors all by yourself.
With its simple yet delightful blend of spices and creamy yogurt, Baghara Dahi is a dish that’s bound to become a favorite in your household. Whether you’re whipping it up for a quick weekday meal or entertaining guests on the weekend, this recipe is sure to impress with its irresistible taste and aroma. Try it out today and experience the joy of cooking with lovewithrecipes.com! 🥄🌶️🍚
