Spicy Sardines in ABC Sauce

Indulge in the delightful flavors of Spicy Sardines in ABC Sauce, a simple yet satisfying dish that brings together the rich taste of sardines with a medley of aromatic spices. This recipe is perfect for a quick meal that doesn’t compromise on flavor, making it a fantastic addition to your culinary repertoire.

Ingredients

• 1 small can of Spicy ABC Sardines
• 3-4 bird’s eye chilies (cabe rawit setan)
• 2 red chilies (cabe merah)
• 2 shallots (bawang merah)
• 2 cloves of garlic (bawang putih)
• 1 small tomato
• 1 cm galangal (lengkuas)
• 1/2 cm ginger (jahe)
• A little oil for sautéing
• A splash of water

Preparation Steps

1. Prep the Ingredients: Start by slicing the shallots, garlic, bird’s eye chilies, and red chilies thinly. Gently crush the galangal and ginger to release their aromatic flavors.

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2. Heat the Oil: In a pan, heat a small amount of oil over medium heat until hot.

3. Sauté the Spices: Add the sliced shallots, garlic, and chilies to the pan. Sauté until the mixture is fragrant and the shallots are translucent.

4. Add the Sardines: Pour in the can of Spicy ABC Sardines, followed by the chopped tomato. Stir gently to combine the ingredients.

5. Adjust the Consistency: Add a splash of water to the pan, mixing everything well. Let it cook for a few moments to allow the flavors to meld together.

6. Serve: Once everything is heated through, your Spicy Sardines are ready to be served. Enjoy with steamed rice or on its own for a delightful meal.

This dish not only embodies the essence of comfort food but also showcases the simplicity and beauty of using canned ingredients to create something special. Enjoy this vibrant dish as a quick lunch or a satisfying dinner option!