Gulai Aceh Ikan Tongkol: A Spicy Indonesian Delight
Discover the vibrant flavors of Aceh with this delectable Gulai Aceh Ikan Tongkol, a traditional Indonesian dish that showcases the rich spices and culinary heritage of the region. With its tender tuna and aromatic spices, this dish is a celebration of taste that pairs perfectly with steamed rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Tongkol (Tuna) | 1/2 kg |
| Cabe Rawit (Bird’s Eye Chili) | 15 pieces |
| Bawang Merah (Shallots) | 7 cloves |
| Bawang Putih (Garlic) | 3 cloves |
| Kunyit Bubuk (Turmeric Powder) | 1/2 tsp |
| Jahe (Ginger) | A piece, roughly the size of your finger |
| Asam Sunti (Dried Tamarind) | 10 pieces |
| Daun Temurui (Pong Pong Leaves) | 6 leaves |
| For Garnish: | |
| Bawang Merah (Shallots), sliced | 3 cloves |
| Cabe Ijo (Green Chili), halved | 4 pieces |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Carbohydrates | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | Varies based on salt used |
Instructions
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Preparation of the Fish: Start by thoroughly cleaning the ikan tongkol, then marinate it with lime juice and salt to enhance its flavor and remove any fishy taste.
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Spice Mixture: In a blender or mortar, combine the rawit chilies, shallots, garlic, turmeric powder, and ginger. Blend until you achieve a smooth paste that captures the essence of these aromatic spices.
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Mix with Fish: Gently massage the spice mixture into the marinated ikan tongkol, ensuring that each piece is well-coated with the vibrant flavors.
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Sautéing: Heat a pan and add a splash of oil. Sauté the sliced shallots until they become fragrant and golden. Then, introduce the marinated ikan tongkol to the pan, allowing it to absorb the aromatic shallots.
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Cooking: Pour in enough water to cover the fish and allow it to simmer. Cook until the water has reduced and the fish is cooked through, approximately 20-25 minutes. The aim is to create a thick, flavorful sauce that envelops the fish.
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Finishing Touches: As a final flourish, add the halved green chilies to the gulai, stirring gently to incorporate. This not only adds a beautiful splash of color but also an extra layer of spice.
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Serving: Transfer the Gulai Aceh Ikan Tongkol to a serving dish, garnishing with additional sliced shallots for an attractive presentation. Serve hot with steamed rice to enjoy a truly delightful meal.
Enjoy Your Meal!
Gulai Aceh Ikan Tongkol is more than just a dish; it is a warm invitation to explore the rich culinary traditions of Indonesia. Let the flavors transport you to the heart of Aceh with each mouthful. Happy cooking!
