Acorn Squash Sambal Recipe
Aromatic and flavorful, this Acorn Squash Sambal combines earthy squash with a fiery kick of sambal paste, making it the perfect side dish for a Pan-Asian meal. The combination of ginger, garlic, and turmeric elevates the taste to new heights, offering a delightful balance of spice and warmth.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Acorn Squash | 1 medium-sized |
| Sambal Paste | 3 teaspoons |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Fresh Ginger | 2-inch piece |
| Garlic Cloves | 3 cloves |
| Groundnut Oil | 3 teaspoons |
| Salt | To taste |
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Servings: 4
Cuisine: Asian
Course: Side Dish
Diet: Non-Vegetarian
Instructions:
-
Prepare the Acorn Squash:
Begin by washing the acorn squash thoroughly. Cut the squash lengthwise into 1-2 inch thick slices. Keep the thick outer skin intact for added texture and flavor. Coat the squash pieces evenly with turmeric powder and salt to enhance their flavor.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Cook the Squash:
Heat the groundnut oil in a skillet over medium heat. Once hot, place the squash pieces in the pan. Allow them to cook for about 5 minutes, then turn the pieces over to ensure they cook evenly on all sides. -
Prepare the Ginger-Garlic Paste:
While the squash cooks, peel and chop the ginger and garlic. Grind them together in a mixer to form a fine paste. This will be added later to bring depth of flavor to the dish. -
Combine Ginger-Garlic Paste & Sambal Paste:
Add the ginger-garlic paste to the cooking squash and stir well. Next, introduce the sambal paste to the skillet, ensuring that it coats the squash pieces thoroughly. Stir-fry for a few minutes until the paste and the ginger-garlic mixture are well integrated with the squash. -
Simmer and Adjust Texture:
Add 2-3 tablespoons of water to the skillet and allow the squash to simmer, covered, until the pieces become tender and soft. If you prefer a drier, more pickle-like texture, cook the squash a little longer to allow the moisture to evaporate. -
Serve:
Once the squash is tender and the flavors have melded together, remove from heat. Serve this spicy and tangy Acorn Squash Sambal as a delightful side dish. It pairs beautifully with Thai Jasmine Sticky Rice and Vegetarian Thai Red Curry, creating a wholesome and flavorful Pan-Asian meal.
Tip:
For an extra touch of flavor, you can sprinkle some toasted sesame seeds on top before serving, or add a dash of lime juice for a hint of freshness.
This Acorn Squash Sambal is the ultimate way to showcase the versatility of squash while delivering a perfect balance of spice and savory goodness. Whether served alongside your favorite curry or rice dish, it will surely be a crowd-pleaser!
