African Piri-Piri Kabobs Recipe
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Aggregated Rating: 4.5/5 from 4 reviews
Calories: 317.6 per serving
Fat Content: 9.9g
Saturated Fat Content: 2.1g
Cholesterol Content: 95.2mg
Sodium Content: 401.4mg
Carbohydrate Content: 28.7g
Fiber Content: 5.3g
Sugar Content: 7.7g
Protein Content: 28.5g
Description:
This recipe for African Piri-Piri Kabobs is dedicated to Bergy, featuring a tantalizing blend of flavors and spices that promise to elevate your grilling experience. Inspired by a piri-piri spice mix from B H & G, these kabobs are designed to be vibrant, spicy, and utterly delicious. Perfect for a weekend cookout, they combine the earthiness of wild game with the sweetness of vegetables, creating a dish that is as visually stunning as it is flavorful. Get ready to embark on a culinary adventure that will leave you craving more!
Ingredients:
- 1 sweet potato, peeled and cut into 1 1/4 inch cubes
- 1 red sweet pepper, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons piri-piri spice mix
- 2 teaspoons paprika
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground piri-piri pepper
- 1 pound venison or beef, cut into cubes
Instructions:
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Prepare Sweet Potatoes: Start by peeling the sweet potatoes (if desired) and cutting them into 1 1/4 inch cubes.
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Parboil Sweet Potatoes: Place the sweet potato cubes in lightly salted boiling water and cook for about 5 minutes, or until they are slightly tender. Drain and allow them to cool slightly.
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Prepare Kabobs: Thread the sweet potato cubes, venison or beef cubes, and chunks of red sweet pepper alternately onto 4 long metal skewers, leaving a 1/4 inch space between each piece.
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Season Kabobs: Brush the assembled kabobs with olive oil, ensuring each kabob is coated evenly. Sprinkle generously with the piri-piri spice mix, paprika, dried oregano, ground ginger, ground cardamom, garlic powder, onion powder, salt, and ground piri-piri pepper.
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Grill Kabobs: Preheat your grill to medium heat and lightly oil the grill rack. Place the kabobs on the grill and cook for 25 to 35 minutes, or until the sweet potatoes are tender and the meat is cooked to your desired doneness. Turn the kabobs occasionally during cooking to ensure even grilling.
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Serve: Once cooked, remove the kabobs from the grill and serve them hot, garnished with fresh herbs if desired. These kabobs pair beautifully with a side of couscous, rice, or a crisp salad.
Tips for Success:
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Choosing Meat: Opt for lean cuts of venison or beef that are suitable for grilling. The robust flavors of wild game complement the spicy piri-piri seasoning wonderfully.
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Grilling Technique: Keep an eye on the kabobs while grilling to prevent them from overcooking. Turning them occasionally ensures that all sides cook evenly and develop a delicious char.
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Customizing Spice Level: Adjust the amount of piri-piri spice and ground piri-piri pepper according to your spice tolerance. For a milder version, reduce the amount; for extra heat, increase it.
Review and Feedback:
With an aggregated rating of 4.5 stars from 4 reviews, this recipe has garnered praise for its bold flavors and easy preparation. Reviewers have highlighted the perfect balance of sweetness from the sweet potatoes and peppers with the spicy kick of the piri-piri seasoning. If you try this recipe, share your feedback and join the community in discovering new ways to enjoy African-inspired cuisine!
Nutritional Information:
Each serving of these African Piri-Piri Kabobs provides a balanced nutritional profile, rich in protein and fiber while being moderate in calories and fat content. It’s a wholesome dish that satisfies both taste and nutrition.
Conclusion:
Embrace the flavors of Africa with these vibrant and aromatic Piri-Piri Kabobs, designed to bring a taste of adventure to your next grilling session. Whether you’re cooking for a special occasion or simply craving something different, this recipe promises to deliver on both flavor and visual appeal. Don’t hesitate to customize the spice levels and ingredients to suit your preferences, and enjoy the experience of creating a dish that’s as memorable as it is delicious. Happy grilling!
