Albondigas Soup: A Flavorful Fiesta for Your Taste Buds! 🍲🌶️
If you’re craving a comforting bowl of warmth that’s bursting with Mexican flavors, LovewithRecipes.com has the perfect solution for you – the Albondigas Soup! This delightful soup combines the richness of pork sausage, the earthiness of basil, and the kick of green chili salsa, creating a symphony of taste that will leave your taste buds dancing. With a prep time of just under 15 minutes, it’s a quick and easy recipe, perfect for those busy days when you want a hearty meal without the fuss. So, let’s dive into the kitchen and whip up this culinary masterpiece!
Ingredients to Gather:
| Ingredients | Quantities |
|---|---|
| Pork Sausage | 1 lb |
| Onion | 1, finely chopped |
| Egg | 1 |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Garlic Powder | 1/4 tsp |
| Milk | 1/4 cup |
| Fresh Basil | 1/4 cup, chopped |
| Cornmeal | 1/4 cup |
| Beef Broth | 6 cups |
| Green Chili Salsa | 7 – 10 oz |
| Tomatoes | 1, diced |
| Dried Basil | 1 tsp |
| Dried Oregano | 1 tsp |
| Black Pepper (for broth) | 1/4 tsp |
| Rice | 1/2 cup |
Nutritional Spotlight:
- Calories: 312.9
- Fat Content: 13.2g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 77.7mg
- Sodium Content: 2853.1mg
- Carbohydrate Content: 24.6g
- Fiber Content: 2.9g
- Sugar Content: 4.8g
- Protein Content: 25.2g
Instructions – Bringing the Culinary Symphony to Life:
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Begin the masterpiece by mixing together the beef broth, green chili salsa, finely chopped onion, diced tomatoes, dried basil, dried oregano, and 1/4 teaspoon of black pepper in a large pot. If you opt for condensed beef broth, such as Campbell’s, skip the salt in the meatballs and use 5 cans (10.5 ounces each) of broth plus one quart of water. Bring this aromatic blend to a boil and let it simmer for 20 minutes, allowing the flavors to meld and dance in harmony.
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While the broth concoction is simmering, let’s craft the heart of our soup – the meatballs! In a mixing bowl, combine the ground chuck, pork sausage, finely chopped onion, egg, salt, 1/4 teaspoon of black pepper, garlic powder, milk, fresh basil, and cornmeal. Mix these ingredients with love until they form a cohesive and flavorful union.
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With the meatball mixture ready, it’s time to shape these tiny, bite-size gems. Form the mixture into adorable meatballs that will be the stars of our culinary show.
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Once the broth has simmered to perfection, gently introduce the meatballs and rice into the pot. Cover it and let the magic happen as it simmers slowly for 1 to 1 1/2 hours. This slow dance of flavors will infuse every spoonful with warmth and deliciousness.
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The final act is here! Uncover the pot and behold the Albondigas Soup in all its glory. Ladle it into bowls, and there you have it – a masterpiece crafted with love, ready to be savored.
Serving and Enjoyment:
This recipe yields 8-10 servings, making it ideal for family gatherings, cozy dinners, or meal prep for the week. Serve it hot, garnished with a sprinkle of fresh basil or a wedge of lime for an extra burst of citrusy freshness. Pair it with warm tortillas or crusty bread to complete the experience.
In just a few simple steps, you’ve created a symphony of flavors that will transport you to the heart of Mexico with every spoonful. So, gather your ingredients, turn on some vibrant music, and let the Albondigas Soup be the star of your next culinary fiesta! 🎉🥣
