Spicy Aloo Chaat with Baked Beans & Crispy Sev – Easy Indian Street Food Recipe

Aloo Chaat Recipe with Baked Beans – A Delicious Snack with Figaro Olive Oil

Aloo Chaat is a beloved Indian snack that is rich in flavors, textures, and bright colors. Combining the simplicity of boiled potatoes with the zing of chaat masala, topped with baked beans and crispy sev, this snack is sure to delight your taste buds. It’s perfect for tea-time treats, quick snacks, or as an exciting party appetizer. With a touch of Figaro Extra Virgin Olive Oil, this dish gets an added level of richness and health benefits.

Ingredients

Nutritional Information (per serving)

Preparation and Cooking Details

Instructions

1. Preparation:

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   • Begin by gathering all the ingredients required for the Aloo Chaat with Baked Beans. Ensure the baked beans are ready for use (you can make homemade baked beans or use store-bought ones).
   • Boil the potatoes until soft. Once boiled, peel and mash the potatoes in a large mixing bowl.

2. Season the Potatoes:

   • Add salt, cumin powder, and chaat masala powder to the mashed potatoes. Drizzle a tablespoon of Figaro Extra Virgin Olive Oil and toss in some freshly chopped coriander leaves.
   • Using a fork, mash the mixture thoroughly until well combined. Taste and adjust seasoning according to your preference.

3. Prepare the Bread:

   • Take the whole wheat brown bread slices and brush each slice with Figaro Extra Virgin Olive Oil on both sides. Cut each slice into half, creating triangles or squares as desired.
   • Spoon a generous portion of the mashed potato mixture onto each bread slice and spread it evenly over the top.

4. Toast the Bread:

   • Preheat a skillet or tawa over medium heat. Place the potato-topped bread slices onto the skillet. Toast them on both sides until crisp and golden. Ensure the bread develops a crunchy texture without burning.

5. Prepare the Onion Mixture:

   • In a separate bowl, mix the finely chopped onions, some chaat masala, and a handful of chopped coriander leaves. Toss them well to coat the onions in the seasoning. This will add a fresh crunch to the chaat.

6. Assemble the Aloo Chaat:

   • Warm the baked beans slightly, either in a microwave or on the stovetop. Once the bread is toasted, spoon a layer of the baked beans over the mashed potato mixture on each bread slice.
   • Sprinkle the prepared onion mixture on top of the baked beans for added flavor.

7. Garnishing and Serving:

   • Drizzle green chutney (made from coriander and mint) and sweet chutney (made from dates and tamarind) generously over the baked beans and onion layers.
   • Top the chaat with a sprinkle of anardana powder for a tangy burst, and finish by adding crispy sev as the final topping for that signature crunch.

8. Serving:

   • Serve the Aloo Chaat with Baked Beans immediately while still warm. This snack is best enjoyed fresh, where the combination of crunchy bread, savory potato, and flavorful chutneys can be fully appreciated.

Tips for Best Results:

• Customizing the Spice Level: You can adjust the spice level of the chaat by adding or reducing the amount of green chilies and chaat masala. If you prefer a milder taste, you can leave out the green chilies entirely.
• Homemade Baked Beans: If you have time, making baked beans at home can elevate this dish even more. You can season the beans with spices like cumin, coriander, and red chili powder to give them an Indian twist.
• Chutney Variations: Feel free to use store-bought chutneys for convenience, but making fresh chutneys at home will enhance the overall flavor. The green chutney should be vibrant with fresh herbs, while the sweet chutney should have a perfect balance of sweetness and tanginess.
• Healthier Options: You can replace the whole wheat brown bread with multigrain or gluten-free bread for a healthier version. Additionally, using Figaro Extra Virgin Olive Oil keeps this dish heart-healthy.

This Aloo Chaat with Baked Beans offers an explosion of flavors in every bite, from the creamy mashed potatoes to the zesty chutneys, and the delightful crunch of sev. Whether you’re looking for a satisfying snack or a show-stopping appetizer for your next gathering, this recipe delivers in both flavor and presentation.

Enjoy your chaat and add your own touch to make it even more memorable!