Batata Saragva Nu Shaak Recipe – Spicy Aloo & Drumstick Vegetable
Batata Saragva Nu Shaak is a delicious and comforting Gujarati dish that blends the mild taste of boiled potatoes with the unique flavor of drumsticks, all enveloped in a spicy, aromatic onion and tomato gravy. This dish was one of my childhood favorites, and it’s particularly beloved for the addition of crispy, fried potatoes, which make it irresistible to everyone in the family. Whether you’re serving it as a lunch main or pairing it with your favorite roti or rice, this dish is sure to be a hit.
Cuisine: Gujarati
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), chopped | 3 medium-sized potatoes |
| Drumsticks, cut into 1-inch pieces | 3 drumsticks |
| Ginger, grated | 1-inch piece |
| Tomatoes, finely chopped | 3 medium-sized tomatoes |
| Cinnamon Stick (Dalchini) | 1-inch stick |
| Bay leaves (Tej Patta) | 2 leaves |
| Asafoetida (Hing) | 1/4 teaspoon |
| Red Chilli powder | 1/2 teaspoon (adjustable) |
| Coriander Powder (Dhania) | 2 teaspoons |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | For garnishing |
Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-5
Nutritional Information:
| Nutrient | Per Serving |
|---|---|
| Calories | ~180 kcal |
| Protein | ~3g |
| Carbohydrates | ~40g |
| Fat | ~3g |
| Fiber | ~5g |
| Sodium | ~250mg |
Instructions:
1. Prepare the Potatoes and Drumsticks:
- Begin by boiling the potatoes and steaming the drumsticks. Cut the potatoes into halves and chop the drumsticks into 1-inch pieces. Keep them aside after steaming.
- In a pressure cooker, combine the halved potatoes and drumsticks. Add 1/4 cup of water, cover the cooker with the lid, and place the weight on. Pressure cook for 3 whistles. Once done, turn off the heat and allow the pressure to release naturally.
- After the pressure has released, open the cooker, peel the skin of the potatoes, and dice them into small chunks. Set aside.
2. Prepare the Masala (Gravy):
- Heat 1 teaspoon of oil in a heavy-bottomed pan over medium heat. Once the oil is hot, add the grated ginger, cinnamon stick, and bay leaves. Stir fry for about 30 seconds until the aroma of the spices is released.
- Add the chopped tomatoes to the pan. Stir in the turmeric powder, coriander powder, red chilli powder, and asafoetida (hing). Saute the mixture for about 4-5 minutes until the tomatoes soften and become mushy.
3. Combine Potatoes, Drumsticks, and Masala:
- Now, add the boiled potatoes and drumsticks to the masala mixture. Mix them thoroughly, making sure they are coated with the spices. Season with salt to taste.
- Turn the heat to low and let the Batata Saragva Nu Shaak simmer for about 3-4 minutes, allowing the vegetables to soak up the masala flavors.
4. Final Touches:
- Taste and adjust the salt and spice levels as per your preference.
- Stir in the freshly chopped coriander leaves for an added burst of freshness.
5. Serve and Enjoy:
- Batata Saragva Nu Shaak is best served hot with roti, paratha, or steamed rice. It pairs wonderfully with a side of yogurt or pickle for an added zing.
Pro Tips for Perfecting Batata Saragva Nu Shaak:
-
Fried Potatoes: While the recipe uses boiled potatoes, for an added crunch, you can fry them lightly before adding them to the curry. This adds a delightful texture and enhances the overall flavor of the dish.
-
Adjusting Spice Levels: The amount of red chilli powder can be adjusted according to your heat preference. You can also add a dash of garam masala for extra warmth.
-
Steam the Drumsticks Well: Drumsticks are best when steamed perfectly, as this helps them absorb the masala and become tender. Make sure they are not overcooked to maintain their texture.
-
Serving Suggestion: This dish is a great accompaniment to a simple cucumber salad or a raita to balance the spices.
Batata Saragva Nu Shaak offers a burst of flavors from the traditional Gujarati kitchen. With a delicate balance of spices and the heartiness of potatoes and drumsticks, it is sure to warm the hearts and fill the stomachs of everyone who enjoys it. Enjoy making this cherished recipe, and share it with your loved ones for an authentic taste of Gujarat!
