Spicy Aloo Dum Delight

Aloo Dum Recipe

Prep Time: 0 minutes
Cook Time: 4 minutes
Total Time: 4 minutes
Servings: 6

Description:
Indulge in the rich flavors of this Aloo Dum recipe, a delightful dish that’s sure to tantalize your taste buds. Follow this simple recipe from lovewithrecipes.com and treat yourself to a burst of aromatic spices and tender potatoes, perfect for a quick meal or a side dish to accompany your main course.

Ingredients:

Nutritional Information (per serving):

• Calories: 101.3
• Fat Content: 0.8g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 1.2mg
• Sodium Content: 51.4mg
• Carbohydrate Content: 21.3g
• Fiber Content: 3g
• Sugar Content: 3.3g
• Protein Content: 3.9g

Instructions:

1. Prep the Potatoes:

   • Begin by peeling the small and round potatoes, then soak them in salty water for half an hour. This step helps in removing excess starch and enhances the crispiness when frying.

2. Fry the Potatoes:

   • Heat oil in a pan and fry the soaked potatoes until they turn golden brown and firm. Once done, set them aside on a plate lined with kitchen paper to absorb any excess oil.

3. Prepare the Spice Mix:

   • In a handi or deep pan, heat oil and add cloves, cinnamon sticks, and cardamom to crackle. Next, add onion paste and sauté for about 5-6 minutes until the oil starts to separate from the sides.

4. Enhance the Flavor:

   • Stir in ginger paste and cook for an additional 2 minutes. Then, add red chili powder and turmeric powder, and bhunno (simmer) the spices until fragrant.

5. Add Seasonings:

   • Dry roast cumin seeds in a separate pan until aromatic, then grind them into a fine powder. Add this along with sugar to the spice mix and stir for 2 minutes to blend the flavors.

6. Incorporate Curd:

   • Beat the curd well and add it to the handi, stirring continuously to prevent curdling. Lower the temperature and gently immerse the fried potatoes into the simmering gravy.

7. Cook to Perfection:

   • Cover the handi with a lid and cook until the potatoes are tender, ensuring not to let the steam escape. This helps in infusing the potatoes with the rich flavors of the gravy.

8. Final Touches:

   • Once the potatoes are cooked, sprinkle garam masala powder over the dish and gently mix. Remove from heat and garnish with slit green chilies and chopped coriander leaves for a vibrant finish.

9. Serve and Enjoy:

   • Your aromatic and flavorful Aloo Dum is now ready to be served hot. Pair it with steamed rice, naan, or roti for a satisfying meal that’s bursting with authentic Indian flavors.

10. Share the Love:

    • Gather your loved ones around the table and indulge in the irresistible flavors of this homemade Aloo Dum. Share the joy of cooking and relish every bite of this comforting dish together. Enjoy!

Prepare this Aloo Dum recipe and let its enticing aroma fill your kitchen, creating a culinary experience that’s truly unforgettable. Dive into the world of spices and flavors with this quick and easy recipe that’s perfect for any occasion.