Chatpata Aloo Moong Sprouts with Buttered Pav Buns
Chatpata Aloo Moong Sprouts with Buttered Pav Buns is a delightful snack that blends the freshness of sprouted moong beans with the richness of spiced potatoes, topped with tangy chutneys and served with crispy buttered pav buns. This popular Indian street food is perfect for any casual gathering, a chaat party, or as a light meal. The addition of buttery pav buns enhances the crunch and flavor, making it a delectable combination of textures and tastes. Here’s how to make this irresistible treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Moong Sprouts | 1/2 cup |
| Potato (Aloo) – boiled | 1 large |
| Onion – finely chopped | 1/4 cup |
| Tomatoes – deseeded and finely chopped | 1/4 cup |
| Green Chutney (Coriander & Mint) | 1 teaspoon |
| Sweet Chutney (Date & Tamarind) | 1 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Cumin Powder (Jeera) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Lemon Juice | 1/2 teaspoon |
| Coriander Leaves (Dhania) – finely chopped | 1 tablespoon |
| Pav Buns | 2 |
| Butter | 1 teaspoon |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions
1. Prepare the Moong Sprouts Filling:
To begin preparing the Chatpata Aloo Moong Sprouts, you need the moong sprouts and potato filling. You can either use store-bought green moong sprouts or easily make them at home. If making at home, soak the moong beans overnight, then drain and let them sprout for 2-3 days.
In a large mixing bowl, combine the following:
- Green moong sprouts
- Boiled potato, mashed lightly
- Finely chopped onion
- Deseeded and finely chopped tomatoes
Add the following to elevate the flavor:
- Green chutney (a combination of coriander and mint for a refreshing taste)
- Sweet chutney (made from dates and tamarind for a tangy-sweet profile)
- Chaat masala powder, cumin powder (jeera), and red chili powder to add spice and depth to the filling
- A squeeze of lemon juice for a zesty twist
- Finely chopped coriander leaves for garnish and freshness
Toss everything well to combine, and check the seasoning. Adjust salt and spices to taste, ensuring the flavors are perfectly balanced for a tangy, spicy, and slightly sweet filling.
2. Toast the Buttered Pav Buns:
Next, prepare the buttery pav buns that will serve as the base for your Chatpata Aloo Moong Sprouts.
- Slice the pav buns horizontally into two equal halves.
- Spread butter generously on the inside of each bun.
Heat a flat tawa (griddle) over medium heat and place the buttered side of the pav buns down. Toast them until they turn a golden brown color, creating a crispy exterior while keeping the inside soft. Flip them over to toast both sides lightly for an even crisp.
Once toasted, remove the buttered pav buns from the tawa and set them aside on a serving platter, ready to be filled with the flavorful moong sprouts mixture.
3. Assemble the Chatpata Aloo Moong Sprouts in Pav Buns:
To assemble, take each buttered pav bun and spoon a generous amount of the chatpata aloo moong sprouts filling inside, just as you would make a sandwich. Ensure that the filling is evenly distributed so every bite is full of flavor.
4. Serve and Enjoy:
Serve these delicious Chatpata Aloo Moong Sprouts with Buttered Pav Buns immediately. This dish is best enjoyed with a side of refreshing drinks or other popular chaat items like Gujarati Khandvi, Pani Puri, or Dahi Vada to complete your chaat party experience.
Tips & Variations:
- Spice it up: If you like your chaat with more heat, feel free to increase the amount of red chili powder or even add a pinch of black salt to bring out a deeper flavor.
- Vegetarian variations: This recipe is already vegetarian, but you can add other vegetables like cucumber, carrot, or corn for added crunch and nutrition.
- Gluten-Free Option: You can substitute pav buns with gluten-free bread or rolls to make this snack suitable for those avoiding gluten.
- Make it Vegan: To make this recipe vegan, simply replace the butter with vegan butter or olive oil.
Enjoy your Chatpata Aloo Moong Sprouts with Buttered Pav Buns, a perfect blend of spiced moong sprouts and crispy buttery pav buns that promises to delight your taste buds with every bite!
