Masaledaar Aloo Parathas Recipe
🕒 Cook Time: 17 minutes
🕒 Prep Time: 0 minutes
🕒 Total Time: 17 minutes
🥘 Description:
Indulge in the delightful flavors of Masaledaar Aloo Parathas, a cherished recipe brought to you by lovewithrecipes.com. These parathas are infused with a medley of spices, creating a burst of flavor with every bite.
🍽 Recipe Category: < 30 Minutes
🔪 Keywords: N/A
🛒 Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Potatoes |
| 3-4 | Green chilies |
| 1 | Red chili powder |
| 1/2 | Turmeric powder |
| 1/3 | Garam masala |
| 1 | Paprika |
| 1/2 | Salt |
| N/A | Ghee |
| 1 | Butter |
| 3 | Lemon juice |
| 1 | Coriander leaves |
| 1 | Mint leaf |
| 1/2 | Wheat flour |
| N/A | All-purpose flour |
| N/A | Ghee |
| N/A | Salt |
| N/A | Water |
📝 Recipe Instructions:
-
Take a bowl and add wheat flour, all-purpose flour, salt, and melted ghee.
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Mix the ingredients well and gradually add warm water to make dough.
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Knead the dough for about 15 minutes until it becomes soft and pliable.
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Cover the dough and let it stand for half an hour to rest.
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In another bowl, take mashed potatoes and add red chili powder, turmeric powder, garam masala, paprika, and salt.
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Mix the spices thoroughly into the mashed potatoes.
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Heat a pan over medium flame and add green chilies and ginger-garlic paste.
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Sauté for a brief moment and then add the potato mixture.
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Stir the mixture for about 2 minutes, ensuring the spices are well incorporated. Adjust salt according to taste.
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Remove the potato mixture from the flame and let it cool down.
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Once cooled, add lemon juice and finely chopped coriander or mint leaves to the potato mixture.
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Divide the potato mixture into small lemon-sized balls and set aside.
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To make the parathas, take a portion of the dough and roll it into a medium-sized ball.
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Flatten the dough ball and place one of the potato balls inside.
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Seal the edges properly and gently roll it out into a paratha, using a little all-purpose flour to prevent sticking.
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Heat a griddle and cook the parathas until they turn golden brown on both sides, flipping as needed.
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Once cooked, smear some ghee on both sides of the parathas for added flavor.
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Serve the Masaledaar Aloo Parathas hot, accompanied by a side of creamy curds.
Indulge in the aromatic spices and comforting textures of these Masaledaar Aloo Parathas, perfect for a hearty breakfast or a satisfying meal any time of the day!
