Aloo Tikki Stuffed Pita Sandwich Recipe
Description
Aloo Tikki Stuffed Pita Sandwich is a unique fusion snack that creatively marries the crispy, spiced flavors of traditional Indian Aloo Tikki with the convenience and softness of pita bread. With a refreshing twist of pickled onions, herb cream, and fresh vegetables, this sandwich brings together the best of both Indian and global cuisine in one delightful breakfast treat.
Cuisine: Fusion
Course: World Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Aloo Tikki (Potato) | 4-6 pieces |
| Mini Pita Breads | 4 pieces |
| Iceberg Lettuce | Roughly torn (4 servings) |
| Cherry Tomatoes | 5, halved |
| Onion | 1, sliced thinly |
| White Vinegar | 1/4 cup |
| Fresh Cream | 1/4 cup |
| Coriander (Dhania) Leaves | 2-3 sprigs |
| Mint Leaves (Pudina) | 2-3 sprigs |
| Extra Virgin Olive Oil | 2 tbsp |
| Salt and Pepper | To taste |
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Instructions
-
Prepare the Aloo Tikki
Start by preparing the Aloo Tikki (crispy spiced potato patties) following your preferred recipe. If you’re short on time, you can also opt for store-bought frozen Aloo Tikki. Once prepared, set them aside to cool slightly. -
Pickle the Onions
The pickled onions add a tangy punch to the sandwich. To make them, slice the onion thinly and place them in a clean, dry glass jar. Pour the white vinegar over the onions, ensuring they are fully submerged. Cover the jar and set it aside to soak. Ideally, let the onions pickle for a few hours to achieve a soft, pink hue, or prepare them the night before to save time in the morning. -
Make the Herb Cream
In a small bowl, whisk together the fresh cream, extra virgin olive oil, and finely chopped coriander and mint leaves. Season with salt and pepper to taste. Stir until the cream is smooth and aromatic. Adjust the seasoning according to your preference. -
Assemble the Sandwich
Take each mini pita bread and slice it from edge to edge, but without cutting it completely in half. This creates a pocket in the middle for the fillings. Start by adding a layer of iceberg lettuce, followed by a lightly mashed Aloo Tikki. Gently press the aloo tikki before placing it into the pita pocket to ensure it fits well. -
Add the Pickled Onions & Fresh Toppings
Top the aloo tikki with the pickled onions, followed by a generous dollop of the prepared herb cream. Add halved cherry tomatoes for a burst of freshness and color. If desired, sprinkle some freshly ground black pepper for added flavor. -
Optional Grilling
For an extra crispy texture, you can grill the Aloo Tikki Stuffed Pita Sandwich in a sandwich press or a grill pan. Simply place the assembled sandwich in the press and cook until golden brown and crisp. -
Serve
Serve the Aloo Tikki Stuffed Pita Sandwich warm, alongside a refreshing Cocoa Banana Almond Date Smoothie for a delicious and filling breakfast experience.
Tips for the Best Aloo Tikki Stuffed Pita Sandwich
- Herb Cream Variations: Feel free to experiment with other fresh herbs like basil or parsley for a different flavor profile.
- Customize with Veggies: Add more vegetables like cucumber, shredded carrots, or bell peppers for extra crunch and nutrition.
- Make it Spicy: If you enjoy a spicy kick, add some green chilies or a dash of chili powder to the herb cream or the Aloo Tikki mixture.
Enjoy this flavorful, fusion-packed sandwich thatβs perfect for breakfast, brunch, or a satisfying snack any time of the day!
