Recipe: Chicken Mole
🕒 Cook Time: 20 minutes
🕒 Prep Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
🔖 Description: This Chicken Mole recipe is a departure from the traditional by omitting chocolate, yet it retains the authentic flavors of Mexico. With tender chicken and a rich, spicy sauce, this dish promises a culinary adventure you won’t soon forget!
🍽️ Recipe Category: High Protein
🔍 Keywords: High In…, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | chicken |
| 5 | ancho chilies |
| 4 | garlic cloves |
| 1 | teaspoon salt |
| 1 | tablespoon cornstarch |
Nutritional Information (per serving):
- Calories: 591
- Fat Content: 38.1g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 181.1mg
- Sodium Content: 760.2mg
- Carbohydrate Content: 13.7g
- Fiber Content: 4.7g
- Sugar Content: 0g
- Protein Content: 47.6g
Servings: 4
Instructions:
-
Boil Chicken: In a large pot, boil the chicken for approximately 25 minutes or until fully cooked. Once cooked, remove from heat, allow to cool, and debone the meat. Remember to reserve the broth for later use.
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Prepare Chilies: While the chicken is cooking, prepare the ancho chilies. De-seed the chilies and then place them in a small pan with enough water to cover them. Boil until tender, then remove from the water.
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Blend: In a blender, combine the boiled chilies, garlic cloves, and a small amount of chicken broth. Puree this mixture until smooth.
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Combine Ingredients: In a large pot, add the pureed mixture, 2 cups of chicken broth, and the deboned chicken meat. Bring the mixture to a simmer over medium heat.
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Season: Taste the mixture and add salt according to your preference. Adjust seasoning as needed.
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Thicken Sauce: If the mixture needs thickening, mix the cornstarch with about 1 cup of water until smooth. Gradually add this mixture to the pot, stirring continuously until the desired consistency is reached. Be careful not to add too much thickener; use only enough to achieve the desired texture.
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Simmer: Allow the mole to simmer gently for about 10-15 minutes, allowing the flavors to meld together.
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Serve: Once ready, serve the chicken mole over Spanish rice for a delicious and satisfying meal.
This Chicken Mole recipe offers a delightful twist on a classic dish, showcasing the rich flavors of Mexico without the addition of chocolate. Perfect for busy weeknights or whenever you’re craving a taste of something special, this recipe is sure to become a favorite in your home. Enjoy the bold and savory flavors of this authentic Mexican dish!
