Sautéed Red Onions with Anchovies and Egg (Tumis Bawang Teri Telur)
Ingredients:
- 200 grams red onions
- 2 red chili peppers
- 2 eggs
- 100 grams Medan anchovies
- Sugar, salt, and seasoning to taste
- Cooking oil
Instructions:
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Begin by peeling the red onions, washing them thoroughly, and cutting them into quarters. Set aside.
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Slice the red chili peppers into thin rings.
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Prepare a scrambled egg mixture and set it aside once cooked.
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Clean the Medan anchovies, then fry them in hot oil until crispy. Drain and set aside.
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In a large skillet, heat some cooking oil over medium heat. Add the red onions and sauté until they become translucent and softened.
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Add the sliced red chili peppers to the skillet and continue to sauté for another minute.
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Season the mixture with sugar, salt, and your preferred seasoning to taste.
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Incorporate the scrambled eggs and fried anchovies into the skillet. Stir everything together and adjust the seasoning as needed.
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Serve the sautéed red onions with anchovies and egg hot alongside steamed rice for a delicious and satisfying meal.
Enjoy this flavorful and aromatic dish, perfect for enhancing any meal with its savory and spicy notes!
