Sambal Ikan Bilis Recipe
Description: Elevate your culinary repertoire with this delightful Sambal Ikan Bilis recipe, perfect for any occasion. Whether you’re a seasoned chef or a novice in the kitchen, this dish from lovewithrecipes.com is sure to impress your taste buds and leave you craving for more.
Recipe Category: Vegetable 🥦
Keywords: Quick and Easy (< 15 Mins) ⏲️
Nutritional Information (per serving):
- Calories: 51.5
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 8.8mg
- Carbohydrate Content: 12.1g
- Fiber Content: 1.4g
- Sugar Content: 4.6g
- Protein Content: 2.4g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Anchovy | 1 cup |
| Garlic | 1/2 bulb |
| Tamarind Juice | 1 tbsp |
| Shallots | 2 |
| Chilies | 4 |
| Salt | 8g |
| Sugar | 8g |
| Prawn Paste | 2 tbsp |
| Bombay Onion | 1 |
Instructions:
-
Prepare the Anchovies:
- Begin by frying the anchovies until they turn crisp and golden brown. Once fried to perfection, set them aside for later use.
-
Prepare the Spice Paste:
- In a mortar and pestle or a food processor, combine the prawn paste, shallots, garlic, and deseeded dried chilies. Grind them into a smooth paste, ensuring all the ingredients are well incorporated.
-
Prepare the Onion Rings:
- Slice the Bombay onion into thin rings, ready to be added to the sambal later.
-
Cook the Spice Paste:
- Heat two tablespoons of oil in a pan over medium heat. Once hot, add the ground spice paste to the pan and fry until fragrant, releasing its aromatic flavors.
-
Add Onion Rings and Seasonings:
- Incorporate the sliced onion rings into the pan with the spice paste. Then, add the tamarind juice, salt, and sugar, adjusting the seasoning according to your taste preferences.
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Simmer Until Thickened:
- Allow the mixture to simmer, stirring occasionally, until the gravy thickens and reaches your desired consistency. This step allows the flavors to meld together beautifully, creating a harmonious blend of sweet, tangy, and spicy notes.
-
Combine with Anchovies:
- Once the gravy has thickened to your liking, add the fried anchovies into the pan. Gently mix everything together, ensuring the anchovies are well coated with the flavorful sambal sauce.
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Serve Hot:
- Transfer the Sambal Ikan Bilis to a serving dish and garnish with fresh cilantro or spring onions for an extra burst of flavor and vibrant color. Serve alongside steaming hot Nasi Lemak or your favorite rice dish for a truly satisfying meal.
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Enjoy!
- Indulge in the irresistible flavors of this Sambal Ikan Bilis dish, savoring each mouthful of crispy anchovies coated in the rich and spicy sambal sauce. Share with friends and family to spread the joy of good food and create lasting memories together.
Whether you’re craving a quick and easy meal or planning a special gathering, this Sambal Ikan Bilis recipe is guaranteed to be a crowd-pleaser. With its tantalizing flavors and simple preparation, it’s the perfect dish to add to your culinary repertoire. Bon appétit! 🍽️🌶️
