Oseng Teri Tempe Rawit: A Spicy Anchovy and Tempeh Stir-Fry
Introduction
Oseng Teri Tempe Rawit is a delightful Indonesian dish that beautifully combines the umami flavors of fried anchovies with the earthy goodness of tempeh, all elevated by the vibrant heat of rawit chilies. This dish is not only easy to prepare but also packs a flavorful punch, making it an excellent addition to your meal rotation. Perfect for those who love a bit of spice, it pairs wonderfully with steamed rice and can turn an ordinary meal into something special.
Ingredients
| Ingredient | Quantity |
|---|---|
| Teri nasi (anchovies) | 100 grams (washed with warm water briefly) |
| Tempeh | Sufficient amount, cut into thin slices |
| Red shallots | 5 cloves |
| Garlic | 3 cloves |
| Red rawit chilies | 10 whole |
| Green rawit chilies | 15 whole (not sliced) |
| Bay leaves | 2 leaves |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Cooking oil | 2 tablespoons |
Nutritional Information (per serving)
- Calories: Approximately 250-300 kcal
- Protein: 15g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 3g
Instructions
-
Fry the Tempeh:
Begin by frying the sliced tempeh in hot oil until golden brown, but ensure it doesn’t become too dry. Once cooked, set aside on a paper towel to absorb excess oil. -
-
Prepare the Aromatics:
In the same pan, heat 2 tablespoons of oil over medium heat. Add the sliced shallots and sauté until fragrant and translucent, releasing their sweet aroma into the oil. -
Add Garlic and Chilies:
Next, incorporate the minced garlic and bay leaves, stirring them into the mix. After a minute, add the whole red rawit and green rawit chilies, stirring until the chilies begin to soften slightly—this should take about 3-4 minutes. -
Combine with Anchovies and Tempeh:
Gently fold in the washed teri nasi, stirring continuously to ensure even distribution. Add the fried tempeh to the mixture, followed by salt and chicken bouillon powder to taste. Continue to stir until everything is well combined and heated through. -
Taste and Adjust:
Taste your dish and adjust the seasoning as necessary, adding more salt or bouillon powder if desired. -
Serve:
Once everything is well mixed and cooked, remove from heat and serve warm. This dish is incredibly delicious over steamed rice, and it’s hard to resist the temptation to go for seconds—or even thirds!
Conclusion
Oseng Teri Tempe Rawit is a spicy, savory dish that embodies the essence of Indonesian cuisine. With its rich flavors and simple preparation, it’s a fantastic option for busy weeknights or for impressing guests at your next dinner party. Enjoy the harmony of flavors and the delightful heat, and remember that a well-prepared dish is a celebration of love and culinary art!
