Spicy Anda Bhurji: Indian Scrambled Eggs with Aromatic Spices

Anda Bhurji Recipe: Spicy Indian Style Scrambled Eggs

Course: North Indian Breakfast
Cuisine: North Indian Recipes
Diet: Eggetarian
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients for Anda Bhurji:

Nutritional Information (Approximate per Serving):

Instructions to Prepare Anda Bhurji:

1. Prepare the Egg Mixture:
   Begin by whisking the 6 whole eggs in a mixing bowl with 2 tablespoons of milk (or coconut milk, if preferred) and a pinch of salt. Whisk until the mixture is light, fluffy, and well combined. Set the mixture aside.

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2. Heat the Ghee:
   In a preheated pan, add 2 teaspoons of ghee (or oil) and let it melt, coating the bottom of the pan.

3. Sauté the Spices and Aromatics:
   Once the ghee is hot, add 1 teaspoon of cumin seeds (jeera) to the pan. Allow them to sizzle and release their fragrance for a few seconds. Then, add the finely chopped onions and green chillies. Sauté these ingredients until the onions turn a light golden brown and slightly caramelized. This will bring out their sweetness and add depth to the dish.

4. Cook the Tomatoes:
   Next, add the finely chopped tomatoes to the pan. Stir and cook until the tomatoes soften and break down, releasing their juices and forming a thick base for the scrambled eggs. This usually takes about 3–4 minutes. Make sure the tomatoes are well-cooked but not overly mashed.

5. Add the Whisked Eggs:
   Once the tomato mixture has softened, pour in the whisked eggs. Reduce the heat to low and start stirring gently. Stir the eggs continuously to ensure they cook evenly and scramble. It’s important to cook the eggs on low heat to achieve a light and fluffy texture for your Anda Bhurji.

6. Final Touches:
   Continue to cook, stirring occasionally, until the eggs are fully scrambled and have a creamy consistency. Once cooked, stir in the chopped coriander leaves to add a fresh and fragrant flavor.

7. Serve:
   Transfer the Anda Bhurji to a serving plate. Serve immediately while hot.

Serving Suggestions:

Anda Bhurji makes for a perfect, hearty breakfast when paired with buttered Homemade Whole Wheat Pav or Ladi Pav, adding a soft, pillowy texture to complement the spicy eggs. For a complete, wholesome meal, you can also serve it alongside a Tawa Paratha (Plain Paratha) and a refreshing glass of Homemade Fresh Orange Juice.

Tips for the Best Anda Bhurji:

• Low Heat: The key to a perfectly fluffy Anda Bhurji is cooking the eggs on low heat. This ensures they cook slowly and remain tender, without becoming dry or rubbery.
• Customization: Feel free to adjust the level of heat by adding more green chillies or even some red chilli powder if you prefer extra spice.
• Vegan Variation: If you want to make a vegan version, simply replace the eggs with tofu and use coconut oil in place of ghee.

Conclusion:

Anda Bhurji is a vibrant and flavorful scrambled egg dish, ideal for a satisfying North Indian breakfast. With its rich spices, soft eggs, and fragrant cilantro, it’s a dish that can be enjoyed any time of day—whether you’re looking for a comforting breakfast or a delicious lunch or dinner option.