Anda Bhurji: Spicy Indian-Style Scrambled Eggs Recipe
Description
Anda Bhurji is a popular and flavorful Indian take on scrambled eggs, perfect for breakfast or a light lunch. This dish brings together sautéed onions, tomatoes, green chilies, and a mix of traditional spices, making it a high-protein, satisfying meal. The combination of eggs with aromatic ghee, cumin, and fresh coriander adds depth to the dish, making it both comforting and nutritious. Whether you’re pressed for time in the morning or looking for a quick yet filling meal, this recipe is a go-to. Pair it with a warm tawa paratha or pack it in your office lunchbox for a complete, delicious meal.
Cuisine: North Indian
Course: Breakfast
Diet: Eggetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Whole Eggs | 6, whisked |
| Milk (or coconut milk) | 2 tablespoons |
| Ghee (or oil) | 2 teaspoons |
| Onions | 2, finely chopped |
| Tomatoes | 3, finely chopped |
| Green Chillies | 2, finely chopped |
| Cumin seeds (Jeera) | 1 teaspoon |
| Coriander (Dhania) Leaves | Finely chopped |
| Salt | To taste |
Preparation Time
- 15 minutes
Cooking Time
- 15 minutes
Instructions
-
Whisk the Eggs:
Start by whisking the eggs in a bowl with milk and salt until they become light and fluffy. Set them aside to allow the flavors to mix. -
Prepare the Aromatics:
Heat ghee or oil in a pan over medium heat. Once heated, add the cumin seeds (jeera) and sauté for a few seconds until they splutter. Next, add the finely chopped onions and green chilies. Cook them until the onions turn golden and slightly caramelized. -
Cook the Tomatoes:
Stir in the chopped tomatoes and cook until they soften and become tender. This will create a flavorful base for your eggs. -
Add the Eggs:
Now, pour in the whisked eggs and lower the heat to medium-low. Allow the eggs to cook gently. Stir continuously to achieve a soft, scrambled texture. This step is key to making sure the eggs remain fluffy and light. -
Final Touches:
Once the eggs are fully scrambled and cooked through, stir in the chopped coriander leaves for a fresh burst of flavor. Taste and adjust the salt if needed. -
Serve:
Transfer the Anda Bhurji to a serving plate and serve immediately. It pairs beautifully with buttered Homemade Whole Wheat Pav (Ladi Pav) for a hearty breakfast or Tawa Paratha for lunch or dinner.
Tips for Perfect Anda Bhurji
- Low Heat Cooking: Cooking the eggs on low heat ensures they remain soft and fluffy rather than turning rubbery.
- Customizing the Heat: Adjust the number of green chilies based on your preference for spiciness. You can also add a pinch of red chili powder for extra heat.
- Add Veggies: You can enhance the dish by adding chopped bell peppers or peas for a more nutritious version.
- Perfect Pairings: Anda Bhurji is best enjoyed with warm parathas, pav, or even a side of yogurt for a complete meal.
This Anda Bhurji recipe brings the delightful taste of North India right to your kitchen. Whether you’re making it for a quick breakfast or packing it for lunch, the mix of spices and fresh ingredients ensures a flavorful dish that everyone will love!
