Spicy Andhra Chicken Fry: A Flavorful Indian Appetizer

Andhra Style Chicken Fry Recipe

Experience the tantalizing flavors of Andhra Pradesh with this delectable Andhra Style Chicken Fry, a dish that perfectly balances spices, textures, and aromas. Whether you serve it as an appetizer at a festive gathering or as a main dish alongside your favorite sides, this chicken fry is sure to impress.

Recipe Overview

Ingredients

Instructions

1. Marination: Start by placing the cubed chicken breasts in a large mixing bowl. Add the turmeric powder, red chilli powder, ginger garlic paste, hung curd, and salt. Mix the ingredients well, ensuring the chicken is evenly coated in the marinade. Cover the bowl with a lid or plastic wrap and let it marinate in the refrigerator for about an hour. This step is crucial as it allows the flavors to penetrate the chicken deeply.

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2. Preparing the Base: After the marination period, take the chicken out of the refrigerator and set it aside. Heat a generous amount of sunflower oil or ghee in a kadhai or wok over medium heat. Once the oil is hot, add the fennel seeds, curry leaves, and chopped green chillies. Sauté them for a few seconds, being careful not to let them burn as this can impart a bitter flavor to the dish.

3. Sautéing Aromatics: Next, introduce the ginger garlic paste to the wok. Sauté for another couple of seconds until the raw aroma of the ginger garlic dissipates, infusing the oil with a rich fragrance.

4. Cooking Onions: Add the chopped onion to the wok and cook it until it turns soft and translucent, which should take about 3 to 4 minutes. The onions will add sweetness and depth to the dish.

5. Adding Tomatoes: Once the onions are ready, add the cubed tomatoes to the mixture. Cook them until they become soft and mushy, releasing their juices to create a flavorful base for the chicken.

6. Incorporating Chicken: With the tomatoes softened, it’s time to add the marinated chicken along with any remaining marinade from the bowl. Stir in the garam masala powder and allow the chicken to cook on medium heat for approximately 10 minutes. This step helps to lock in the spices and flavors.

7. Finishing Touches: After 10 minutes, add the coarsely grounded coriander powder and Kashmiri red chilli powder to the wok. Stir well to combine all the ingredients, ensuring the spices coat the chicken evenly. Increase the heat and continue cooking for another 5 minutes, allowing any excess moisture to evaporate and ensuring the chicken becomes dry with no gravy left.

8. Final Seasoning: To finish, sprinkle black pepper powder over the chicken and adjust the salt to your taste. Cook for an additional few minutes until the chicken is fully cooked and infused with the spices.

9. Serving: Serve the Andhra Style Chicken Fry hot, garnished with onion rings. This dish pairs wonderfully as a starter during house parties or as a side dish alongside Andhra Style Yellow Cucumber Dal and Phulkas for a delightful weekday meal.

Nutritional Information (per serving)

Indulging in this Andhra Style Chicken Fry not only tantalizes your taste buds but also brings a taste of southern Indian culinary tradition into your home. The harmonious blend of spices, fresh ingredients, and robust flavors is sure to make this dish a family favorite. Enjoy the joy of cooking and sharing delicious meals with your loved ones!