Andhra Dondakaya Chutney Recipe (Tindora Chutney)
Andhra cuisine, renowned for its vibrant and flavorful chutneys, presents an irresistible Andhra Dondakaya Chutney (Tindora Chutney) that brings together the perfect balance of spiciness, tanginess, and richness. This chutney is a staple in Andhra households and is a must-try for anyone seeking to explore the essence of South Indian flavors. The spiciness from green and dry red chilies, the tang from tamarind, and the crunch of roasted peanuts combined with spices like cumin, coriander, and fenugreek create a chutney that is both unique and irresistible. Paired with traditional dishes like Mixed Vegetable Sambar, Carrot and Beans Poriyal, Steamed Rice, and Kuzhal Payasam, this chutney adds the perfect kick to any South Indian thali meal.
Recipe Overview
- Cuisine: Andhra
- Course: Side Dish
- Diet: Vegetarian
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Serves: 4-6 people
Ingredients
| Ingredient | Quantity |
|---|---|
| Tindora (Dondakaya/Kovakkai), sliced | 250 grams |
| Green Chilies | 3 |
| Dry Red Chilies | 3 |
| Tamarind | 20 grams |
| Cumin Seeds (Jeera) | 1 teaspoon |
| Chana Dal (Bengal Gram Dal) | 1 teaspoon |
| White Urad Dal (Split) | 1 teaspoon |
| Roasted Peanuts (Moongphali) | 1 tablespoon |
| Coriander (Dhania) Leaves, chopped | 4 sprigs |
| Garlic | 4 cloves |
| Oil | 2 tablespoons |
| Salt | To taste |
For Tempering
| Ingredient | Quantity |
|---|---|
| Oil | 1 tablespoon |
| Dry Red Chilies | 3 |
| Curry Leaves | 1 sprig |
| Mustard Seeds (Rai/Kadugu) | 1/2 teaspoon |
Instructions
Step 1: Prep the Ingredients
Start by preparing all your ingredients. Slice the Tindora (Dondakaya) into rounds, chop the coriander leaves, and peel the garlic cloves. Set everything aside in separate bowls, ready to be used.
Step 2: Roast the Spices and Lentils
Heat 2 tablespoons of oil in a deep pan over medium heat. Once the oil is hot, add the cumin seeds, urad dal (white split lentils), chana dal (Bengal gram), and dry red chilies. Sauté for about 3 minutes, stirring occasionally, until the dals turn golden brown and the spices release their aroma.
Step 3: Sauté the Tindora
In the same pan, add a little more oil if necessary, and add the sliced Tindora pieces. Sauté for about 8-10 minutes, or until the Tindora is well-cooked and tender. Once done, turn off the heat and let the mixture cool.
Step 4: Blend the Chutney
Once the roasted spices and Tindora mixture has cooled down, transfer them to a blender. Add tamarind, salt, green chilies, garlic, and coriander leaves to the blender. Blend everything together into a coarse paste. If needed, add 1-2 tablespoons of water to achieve your desired consistency for the chutney.
Step 5: Adjust Seasoning
Check the seasoning and adjust salt or spiciness by adding more salt or green chilies, depending on your taste.
Step 6: Prepare the Tempering
In a small pan, heat 1 tablespoon of oil over medium heat. Add mustard seeds and let them crackle. Then, add the dry red chilies and curry leaves. Sauté for a few seconds until the mustard seeds pop, and the curry leaves become crisp. Turn off the heat.
Step 7: Serve the Chutney
Pour the tempering over the freshly prepared Dondakaya chutney. Stir to mix and transfer the chutney to a serving bowl.
Serve this tangy, spicy Andhra Dondakaya Chutney as a side dish with your favorite South Indian thali meal, such as Mixed Vegetable Sambar, Carrot and Beans Poriyal, Steamed Rice, and Kuzhal Payasam, or simply enjoy it with hot rice and ghee for a flavorful treat.
Nutritional Information
(Per Serving – approximate)
- Calories: 120 kcal
- Protein: 4g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Sodium: 150mg
Enjoy this authentic Andhra Dondakaya Chutney recipe that perfectly blends heat, tang, and a nutty crunch for a delightful South Indian experience!
This Andhra Dondakaya Chutney is not only delicious but also easy to prepare, making it a perfect addition to your weekly meal plan. With its burst of flavors, it will surely spice up your meals and make your dining experience truly special.
