Andhra Style Munakkada Masala Kura Recipe – Drumstick Dry Curry
Delve into the vibrant and aromatic world of Andhra cuisine with this delectable Munakkada Masala Kura, a dry curry featuring drumsticks that beautifully showcases the essence of traditional cooking. This dish combines the unique flavors of roasted spices, fresh ingredients, and the distinctive taste of drumsticks, making it an ideal choice for a hearty vegetarian lunch. Serve it alongside steaming rice and lentil soup for a complete meal that resonates with warmth and comfort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Drumstick (Moringa) | 1, cut into 1-inch pieces |
| Onion | 1, chopped |
| Ginger Garlic Paste | 1 tablespoon |
| Red Chilli Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Salt | To taste |
| Roasted Peanuts (Moongphali) | ½ cup |
| Coriander (Dhania) Seeds | 1 tablespoon |
| Cloves (Laung) | 2 |
| Cinnamon Stick (Dalchini) | 1 inch |
| Fresh Coconut (grated) | 1 tablespoon |
| Tomato | 1, chopped |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Carbohydrates | 20g |
| Dietary Fiber | 5g |
| Fat | 8g |
| Sodium | 220mg |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 45 |
| Total | 55 |
Instructions
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Roasting the Spices: Begin by heating a flat skillet over medium heat. Add the roasted peanuts and coriander seeds, allowing them to toast for approximately 20 seconds until fragrant. Next, introduce the cloves, cinnamon stick, and grated coconut to the skillet, sautéing until they turn a light brown color. Once done, transfer this mixture to a bowl to cool slightly.
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Making the Paste: Once cooled, add the chopped tomato to the roasted spices and grind them together in a blender or food processor until you achieve a smooth paste. Set this aside for later use.
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Sautéing the Base: In a separate saucepan, heat a couple of tablespoons of oil over medium heat. Add the ginger garlic paste and chopped onions, sautéing them until the onions become translucent, releasing their natural sweetness.
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Cooking the Masala: Stir in the ground spice paste along with the red chilli powder, turmeric powder, and salt. Cook this masala mixture, stirring occasionally, for about 10 minutes, allowing the flavors to meld and the oil to separate slightly.
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Adding the Drumsticks: After the masala is cooked to your liking, add the chopped drumstick pieces to the pan. Pour in a small amount of water to facilitate cooking, then cover the pan with a lid. Allow the drumsticks to cook for an additional 10 minutes, ensuring they become tender and infused with the rich flavors of the masala.
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Final Touches: Once cooked, check for seasoning and adjust salt if necessary. The oil should have separated from the masala, indicating that the dish is ready.
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Serving Suggestions: Serve the Andhra Style Munakkada Masala Kura hot, ideally accompanied by Kollu Rasam (a nourishing horse gram stew), steamed rice, and a side of Chow Chow Thoran (a vegetable stir-fry) to create a delightful and wholesome meal that celebrates the essence of Andhra cuisine.
This dish not only stands out for its robust flavors and comforting ingredients but also for its simplicity, making it a perfect choice for both everyday meals and special occasions. Enjoy the journey through Andhra’s culinary landscape with each delicious bite!
