Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)
Andhra Style Erra Kaaram Dosa is a delectable and fiery dish hailing from the Rayalaseema region of Andhra Pradesh, known for its bold flavors and distinct spiciness. The word “Erra Karam” refers to the vibrant red chutney that is slathered onto the dosa while cooking. This chutney is a perfect balance of heat and tang, thanks to the abundant use of garlic, onion, and dry red chilies. It is quite similar to the Karnataka-style masala dosa, with a key difference being the spicy chutney that elevates this dish to a whole new level of flavor. As an added touch, the dosa is sprinkled with garlic-flavored gram flour for an extra burst of taste. This dish makes for a hearty and satisfying breakfast, packed with spicy goodness that will surely awaken your taste buds.
Cuisine: Andhra
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Idli Dosa Batter | 4 cups |
| Dry Red Chillies | 5 |
| Onion | 1 (medium-sized) |
| Garlic | 4 cloves |
| Tamarind | 18 grams |
| Mustard seeds (Rai/Kadugu) | 1 teaspoon |
| Oil | As needed for frying and tempering |
| Roasted Gram Dal (Pottukadalai) | 1 cup |
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 3-4
Instructions:
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Prepare the Dosa Batter:
Begin by preparing the idli dosa batter. If you don’t have it ready, click here for the detailed recipe on making perfect dosa batter. Once ready, set the batter aside for use. -
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Make the Red Chutney:
- Heat 1 teaspoon of oil in a pan and roast the dry red chilies on medium heat until they become fragrant and slightly charred.
- Transfer the roasted chilies to a grinder and add onion, garlic cloves, and tamarind. Grind everything together into a smooth paste. If necessary, add a little water to help blend it into a moist chutney.
- Transfer the chutney to a bowl and set it aside.
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Prepare the Tempering:
- In a small tempering pan, heat some oil and add mustard seeds. Let them crackle for about 10 seconds.
- Pour the hot tempering over the red chutney and mix well. This gives the chutney an extra burst of flavor and aroma.
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Prepare the Gram Flour:
- Clean the grinder and wipe it dry. Then add roasted gram dal (pottukadalai) and garlic cloves to it.
- Grind everything together into a fine powder. This mixture will be used to sprinkle on the dosa for added flavor and crunch.
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Make the Dosa:
- Heat a dosa pan on medium heat. Once it’s hot, pour a ladle full of the dosa batter onto the pan and spread it in a circular motion to make a thin crepe.
- Let the dosa cook for about 10 seconds before spreading a generous amount of the red chutney over it. Drizzle a bit of oil on top to help it crisp up.
- Allow the dosa to cook for another 10 seconds or until the bottom turns light brown.
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Flip and Cook:
- Use a dosa spatula to gently lift the dosa and flip it over. Cook the other side for an additional 10 seconds or until it becomes golden and crisp.
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Finish and Serve:
- Once cooked, place the dosa on a serving plate. Sprinkle the garlic-flavored gram flour over the top for an extra layer of flavor.
- Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice for a complete and flavorful breakfast experience.
Notes:
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Dosa Batter Tip: The consistency of the dosa batter is key for achieving a thin, crispy texture. If your batter is too thick, add a little water to thin it out before spreading it onto the pan.
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Red Chutney Variations: You can adjust the spiciness of the chutney by using fewer red chilies or by adding more garlic for a milder taste.
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Serve with: To complement the dosa, you can serve it with a variety of chutneys such as coconut chutney, tomato chutney, or even mint chutney.
Andhra Style Erra Kaaram Dosa offers a unique twist on traditional dosas, infusing every bite with the spicy and tangy flavors of Andhra cuisine. Perfect for breakfast or a snack, this dish will leave you craving more with every crispy, flavorful bite!
