Andhra Style Green Chilli Chicken Recipe
Discover the vibrant flavors of Andhra cuisine with this delightful Andhra Style Green Chilli Chicken recipe. Known for its spicy and aromatic profile, this dish is perfect for a fulfilling dinner, especially when paired with steaming hot rice and a tangy Thakkali Rasam. The marinated chicken, infused with the rich essence of green chilies and fresh herbs, promises a burst of flavor in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (boneless, cut into small pieces) | 250 grams |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Ginger (paste) | 1 tablespoon |
| Garlic (paste) | 1 tablespoon |
| Green Chilli Paste | 1 tablespoon |
| Turmeric powder (Haldi) | 1/4 teaspoon |
| Salt | As required |
| Coriander Leaves (chopped) | 1/2 cup |
| Curry Leaves | 5 leaves |
| Onion (finely chopped) | 1 medium |
| Ghee | 1 tablespoon |
| Green Chillies | 3 whole |
| Additional Curry Leaves | 4 sprigs |
| Soy Sauce | 1 tablespoon |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 320 |
| Protein | 30 grams |
| Carbohydrates | 12 grams |
| Fat | 18 grams |
| Fiber | 2 grams |
| Sodium | Varies with salt |
Instructions
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Preparation of Chicken: Start by thoroughly washing the chicken pieces and draining any excess water. This step is crucial to ensure that the marinade adheres well to the chicken.
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Marination: In a mixing bowl, combine the washed chicken with the curd (yogurt), ginger paste, garlic paste, green chilli paste, turmeric powder, and salt. Mix everything well to ensure the chicken is fully coated. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 60 minutes. This will enhance the flavor and tenderness of the chicken.
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Making the Green Masala: While the chicken marinates, prepare the green masala. In a blender, combine the chopped coriander leaves, curry leaves, and a small amount of cumin seeds. Blend until you achieve a smooth paste, adding a little water if necessary. Set the green masala aside.
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Cooking: Heat ghee in a non-stick pan over medium heat. Add the curry leaves, finely chopped onions, and whole green chillies. Sauté the mixture until the onions become translucent and fragrant, which should take about 5 minutes.
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Adding Flavors: Stir in the soy sauce and 2-3 tablespoons of the prepared green masala. Mix well to combine the flavors, allowing the sauce to heat through.
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Cooking the Chicken: Now, add the marinated chicken to the pan. Stir the chicken to coat it with the masala mixture. Cook until the moisture evaporates and the chicken is tender, which should take around 10-15 minutes. Ensure the chicken is fully cooked through by checking for any pink parts.
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Final Seasoning: Taste the chicken and adjust the seasoning with additional salt if necessary. Once cooked, sprinkle fresh chopped coriander leaves on top for an added burst of flavor.
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Serving Suggestions: Remove the pan from heat and serve the Andhra Style Green Chilli Chicken hot. This dish pairs beautifully with Thakkali Rasam and Steamed Rice, creating a delightful and satisfying meal that embodies the spirit of Andhra cuisine.
Enjoy this rich, spicy chicken dish that is not only delicious but also high in protein, making it a perfect choice for a nutritious dinner. Embrace the warmth and flavors of Andhra cooking right in your kitchen!
