Andhra Style Mutton Curry Recipe
Embark on a culinary journey to the vibrant heart of Andhra Pradesh with this aromatic and rich Andhra Style Mutton Curry, a beloved dish that tantalizes the taste buds and warms the soul. This recipe, designed to serve four, offers a blend of spices and textures that will transport you straight to the bustling markets of South India, where the air is filled with the heady aroma of spices, fresh vegetables, and sizzling meat. Let’s dive into the details, from the ingredients to the sumptuous end result.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mutton | 350 grams |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Salt | As required |
| Dry coconut (kopra) | 1 cup |
| Onion | 1 whole |
| Water | As required |
| Onion (chopped) | 1 whole |
| Red Chilli powder (to taste) | 2 teaspoons |
| Ginger Garlic Paste | 1 tablespoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Tomato (chopped) | 1/2 cup |
| Sunflower Oil | As required |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/2 teaspoon |
| Coriander Leaves (chopped) | For garnish |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approximately 400 kcal |
| Protein | 25 g |
| Carbohydrates | 18 g |
| Fat | 28 g |
| Fiber | 2 g |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 60 minutes |
Instructions
To craft the exquisite Andhra Style Mutton Curry, follow these steps meticulously to ensure a perfect balance of flavors that celebrates the culinary heritage of Andhra Pradesh:
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Marinate the Mutton: Begin by marinating the mutton in a mixture of turmeric powder, salt, and red chilli powder. Ensure the mutton is evenly coated. Set it aside for about 15 minutes to allow the spices to penetrate the meat and enhance its flavor.
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Pressure Cook: After marinating, place the mutton in a pressure cooker with a little water. Cook the marinated mixture for approximately six whistles. This step is crucial as it tenderizes the mutton and infuses it with flavor.
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Prepare the Spice Mixture: While the mutton is cooking, take the dry coconut and grind it along with the other ingredients (one whole onion, ginger garlic paste, coriander powder, and garam masala) in a mixer until you achieve a smooth paste. Set this aromatic mixture aside.
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Sauté the Onions: In a heavy-bottomed pan, heat sunflower oil over medium heat. Once the oil is hot, add the chopped onions and sauté them until they turn golden brown. The browning of the onions adds a depth of flavor to the curry.
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Cook the Paste: Next, add the prepared ground mixture to the pan with the sautéed onions. Cook this mixture until it starts to turn a golden brown color, which indicates that the rawness of the spices has been cooked out and the flavors have melded together beautifully.
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Combine Mutton and Mixture: Now, add the pressure-cooked mutton along with its juices to the pan. Stir the mutton into the mixture, letting it cook for about five minutes. This step allows the mutton to absorb the rich flavors of the spices.
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Add Tomatoes and Seasoning: After five minutes, add the chopped tomatoes, red chilli powder, garam masala powder, coriander powder, and salt to the pan. Stir well and let it simmer for an additional five minutes. The tomatoes will break down and create a luscious sauce that envelops the mutton.
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Final Touches: Pour in the required amount of water to achieve your desired consistency for the curry. Cover the pan and let it simmer for about ten minutes, allowing the flavors to meld beautifully.
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Add Finishing Ingredients: Finally, sprinkle the kasuri methi and chopped coriander leaves into the curry. Stir well to combine and let it simmer for a few more minutes to infuse the curry with the aroma of the fenugreek.
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Serve and Enjoy: Your Andhra Style Mutton Curry is now ready to be served! Dish it out into bowls and serve it alongside steaming hot rice or whole wheat lachha parathas, making for a hearty and satisfying weekday dinner.
Tips for the Perfect Curry
- Choose Quality Mutton: Opt for fresh mutton from a reputable source for the best flavor and tenderness.
- Adjust Spices to Taste: The beauty of this curry lies in its adaptability. Feel free to adjust the red chilli powder according to your heat preference.
- Garnish Generously: A sprinkle of fresh coriander leaves not only enhances the visual appeal but also adds a fresh burst of flavor to the dish.
As you savor each bite of this delicious Andhra Style Mutton Curry, you will discover how the amalgamation of spices and ingredients creates a symphony of flavors, celebrating the rich culinary tradition of Andhra Pradesh. Enjoy your culinary adventure!
