Andhra Red Chilli Chutney Recipe (Pandhu Mirapakaya Pachadi)
Description
The Andhra Red Chilli Chutney Recipe, also known as Pandhu Mirapakaya Pachadi, is a fiery and flavorful chutney made using red chilies. This traditional Andhra recipe requires minimal ingredients but delivers a bold punch of flavor. This chutney pairs wonderfully with rice dishes or as a side for South Indian breakfasts like idlis, dosas, uttapams, and paniyaram.
Cuisine: Andhra
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Chilies (fresh) | 100 grams |
| Tamarind Paste | 1 tablespoon |
| Sesame Oil | 2 tablespoons |
| Mustard Seeds | 1 teaspoon |
| Asafoetida (Hing) | 1/2 teaspoon |
| Fenugreek Powder | 1/2 teaspoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 5 g |
| Protein | 1 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sodium | As per salt added |
Preparation Time
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
Instructions
-
Prepare the Red Chilies:
- Start by removing the stems from the red chilies.
- Wash them thoroughly under running water and pat them dry.
-
Roast the Chilies:
- Heat a tablespoon of sesame oil in a pan over medium heat.
- Add the red chilies and sauté them for 2 minutes until they turn slightly blistered.
- Remove the chilies from the pan and set them aside to cool.
-
Grind the Chutney:
- Once the chilies have cooled, transfer them to a mixer or blender.
- Add the tamarind paste and blend into a smooth paste. If required, add a tablespoon of water for easier grinding.
-
Temper the Chutney:
- Heat the remaining sesame oil in the same pan over medium heat.
- Add mustard seeds and let them splutter.
- Add asafoetida and sauté for a few seconds.
- Stir in the ground red chili paste and cook for about 1 minute to blend the flavors.
-
Finish the Chutney:
- Sprinkle fenugreek powder and salt to taste. Mix well.
- Turn off the heat and allow the chutney to cool completely.
-
Store and Serve:
- Transfer the chutney to an airtight container.
- Serve this Andhra-style chutney with ghee-roasted dosas, rava idlis, or as an accompaniment to steamed rice with a dollop of ghee.
Serving Suggestions
- Pair the Pandhu Mirapakaya Pachadi with Rava Dosa, Rava Idli, or Pesarattu.
- Add it to a traditional Andhra thali as a fiery side dish.
- Enjoy it with plain steamed rice and a drizzle of sesame oil or ghee.
Storage Tips
- Store the chutney in an airtight container in the refrigerator.
- It stays fresh for up to 7 days when refrigerated.
- Ensure you always use a clean, dry spoon to scoop out the chutney to maintain its freshness.
Enjoy the bold flavors of Andhra with this spicy and tangy Pandhu Mirapakaya Pachadi, an essential for lovers of South Indian cuisine!
