Andouille New Potato Salad
Description:
Andouille sausage adds a flavorful kick to this unique take on classic potato salad. Combining spicy sausage with tender new potatoes and tangy sour cream, this dish is a delicious departure from the usual potato salad. Perfect for pairing with BBQ sandwiches or served alongside a more sophisticated main course like pork tenderloin, this salad is a crowd-pleaser that’s both easy to prepare and impressively different.
Category: Pork
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Andouille sausage | 1/4 lb (about 113g) |
| Tiny new potatoes | 2 lbs (about 900g) |
| Sour cream | 1 1/2 cups (360g) |
| Green onion | 1 bunch (finely chopped) |
| Garlic | 3 cloves (minced) |
| Olive oil | 1 tbsp (15ml) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 545.9 kcal |
| Fat Content | 36.3g |
| Saturated Fat | 15.4g |
| Cholesterol Content | 54.1mg |
| Sodium Content | 406.9mg |
| Carbohydrate Content | 43.4g |
| Fiber Content | 4.7g |
| Sugar Content | 3.4g |
| Protein Content | 13g |
Instructions:
-
Preheat the Oven: Start by preheating your oven to 350°F (175°C).
-
Cook the Andouille Sausage: In a small skillet, heat a splash of olive oil over low heat. Add the andouille sausage and cook for about 5 minutes, stirring occasionally, until it becomes tender and thoroughly cooked.
-
Boil the Potatoes: Place the tiny new potatoes in a small pot, covering them with enough water to submerge them. Bring the water to a boil, then reduce the heat slightly and let the potatoes cook for about 10-12 minutes or until fork-tender.
-
Mash the Potatoes: Once the potatoes are cooked, drain them well and transfer them to a large bowl. Using a wooden spoon, gently mash the potatoes until they are lumpy but not smooth—this gives the salad a rustic texture.
-
Combine Ingredients: Stir in the cooked andouille sausage, sour cream, chopped green onions, and minced garlic. Mix until well combined.
-
Season: Taste the mixture and season with salt and freshly ground black pepper to your liking.
-
Serve: This dish can be served immediately while warm, or you can refrigerate it and serve cold the next day, allowing the flavors to meld even further.
Tips for Success:
- Customization: If you want a little extra kick, consider adding a dash of hot sauce or a sprinkle of cayenne pepper.
- Make Ahead: This salad actually tastes even better when made ahead, as the flavors have time to meld together in the refrigerator.
- Pairings: It’s great with grilled meats, barbecued dishes, or as a hearty side to your main meal.
This Andouille New Potato Salad offers a satisfying blend of smoky, spicy, and creamy flavors in each bite. With its simple yet bold ingredients, it’s sure to become a favorite at your next cookout or family dinner.
Feel free to adjust the seasonings to your preference, and enjoy this Southern-inspired dish that’s both easy to make and full of flavor!
