Philly Style Andouille Po Boys π₯ͺ
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Yield: 4 12-inch sandwiches
Description:
Indulge in the savory delight of Philly Style Andouille Po Boys! This recipe combines the spicy kick of andouille sausages with the sweetness of bell peppers and onions, all nestled in a bed of melted provolone cheese, sandwiched between soft, toasted po boy rolls. Quick to prepare and bursting with flavor, these sandwiches make for a satisfying lunch or snack option.
Ingredients:
- 1 tablespoon olive oil
- 2 andouille sausages, cut into julienne pieces
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 slices provolone cheese
- Tabasco sauce, to taste
- Salt and pepper, to taste
- 4 12-inch po boy rolls
Instructions:
| Step | Description |
|---|---|
| 1 | Cut andouille sausages into julienne pieces, approximately 1/4 inch by 3 inches. Remove casing if tough. Heat olive oil in a saute pan over medium-high heat. |
| 2 | Add the julienned sausage to the saute pan and stir gently for about 2 minutes, allowing them to brown slightly. |
| 3 | Incorporate the sliced onions and bell peppers into the pan with the sausage, continuing to saute gently until the onions begin to look translucent. Season the mixture with salt, pepper, and Tabasco sauce to your desired level of spiciness. Remove the pan from the heat to prevent overcooking. |
| 4 | Cut the po boy rolls lengthwise and line each with 2 slices of provolone cheese. |
| 5 | Spoon the sausage and vegetable mixture evenly onto each roll. For an extra indulgent touch, place an additional slice of provolone cheese on top of the sausage mixture. |
| 6 | (Optional) For a melty finish, place the assembled sandwiches under the broiler for about a minute, or until the cheese becomes bubbly and the top surface of the bread turns golden brown and toasted. Keep a close eye to avoid burning. |
| 7 | Serve your Philly Style Andouille Po Boys immediately, either as a hearty lunch or a satisfying snack. Enjoy the blend of flavors and textures in every bite! |
Nutritional Information (Per Serving):
- Calories: 585.7
- Fat: 40.3g
- Saturated Fat: 16g
- Cholesterol: 84mg
- Sodium: 1771.2mg
- Carbohydrates: 22.4g
- Fiber: 1.3g
- Sugar: 2.6g
- Protein: 32g
Keywords:
Lunch/Snacks, Pork, Meat, High Protein, High In…, Spicy, Stove Top, Quick Meals, Easy Recipe, Comfort Food
Recipe Notes:
- Feel free to customize the spice level by adjusting the amount of Tabasco sauce used.
- Serve with a side of pickles or coleslaw for a complete meal experience.
- This recipe can easily be scaled up or down to suit your serving needs.
- Make sure to choose fresh andouille sausages for the best flavor and texture.
- Experiment with different types of cheese for a unique twist on this classic sandwich.
