Garlic Chutney Recipe 🧄
Cook Time: 1 hour 15 minutes
Prep Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 32
Yield: 8 jelly glasses
Calories per serving: 175.3
Rating: ⭐⭐⭐⭐ (1 review)
Description:
Indulge in the delightful flavors of this homemade Garlic Chutney, a versatile condiment that perfectly complements various dishes. Bursting with the bold essence of garlic, tangy vinegar, and subtle sweetness from brown sugar, this chutney is a must-have in your culinary repertoire. Whether you’re hosting a gathering or simply craving a flavorful addition to your meals, this recipe from lovewithrecipes.com promises to elevate your dining experience.
Ingredients:
- 2 apples
- 1 1/2 cups white vinegar
- 2 cups dark brown sugar
- 1 cup raisins
- 2 heads of garlic
- 4 tablespoons crystallized ginger
- 1 1/2 teaspoons dry mustard
- 1 teaspoon salt
- Red pepper flakes, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by cooking the apples in vinegar until they are soft and mushy. This process helps to develop a rich and tangy base for the chutney. |
| 2 | Once the apples are cooked, add in the remaining ingredients, reserving half of the red pepper flakes for later. Ensure everything is well mixed to distribute the flavors evenly throughout the chutney. |
| 3 | Cook the mixture over moderate heat for approximately 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking and ensure even cooking. |
| 4 | After 10 minutes, taste the chutney to assess the flavor profile. If you desire a spicier kick, gradually add in the remaining red pepper flakes until you achieve your desired level of heat. |
| 5 | Continue cooking the chutney for an additional 15 minutes, stirring occasionally to prevent burning. This step helps to further concentrate the flavors and achieve the desired consistency. |
| 6 | Once the chutney has reached the desired thickness and flavor, it’s time to transfer it into sterile jars for storage. Seal the jars tightly to preserve the freshness of the chutney. |
| 7 | If you’re not planning to seal the jars for long-term storage, you can simply store the chutney in the refrigerator. It will keep well for an extended period, allowing you to enjoy its delicious flavors whenever the craving strikes. |
Serving Suggestions:
This versatile Garlic Chutney can be enjoyed in various ways. Serve it as a condiment alongside your favorite snacks, such as samosas, pakoras, or sandwiches, to add a burst of flavor. It also pairs wonderfully with grilled meats, roasted vegetables, or cheese platters, offering a delicious contrast of sweet, tangy, and spicy notes. Get creative and explore different culinary combinations to discover your favorite way to enjoy this delectable chutney.
Nutritional Information (per serving):
- Calories: 175.3
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 87.4mg
- Carbohydrate Content: 44.3g
- Fiber Content: 1.3g
- Sugar Content: 38.8g
- Protein Content: 0.8g
Keywords:
Sauces, Kosher, Free Of…, Weeknight, For Large Groups, < 4 Hours
Enjoy your flavorful Garlic Chutney! 🌶️🍏
