Apple Pepper Jelly Recipe

Description

Indulge in the delightful flavors of this Apple Pepper Jelly, a perfect accompaniment to roasts, cold meats, or paired with creamy cheeses. With a sweet and tangy taste, this jelly is bursting with the essence of apples and peppers, making it a versatile condiment that adds a zing to any dish. The preparation time includes a cooling period, ensuring that the flavors meld together beautifully.

Quick Info:

• Cook Time: 45 minutes
• Prep Time: 45 minutes
• Total Time: 1 hour 30 minutes
• Recipe Category: Jellies
• Keywords: Apple, Fruit, Southwestern U.S., Low Protein, Low Cholesterol, Healthy, Canning, < 4 Hours
• Yield: 5 cups

Ingredients:

• 2 Granny Smith apples
• 1 1/2 cups water
• 2 green bell peppers
• 6 jalapeno chilies
• 4 – 5 cups sugar
• 1 cup cider vinegar
• 3 red bell peppers

Nutrition Facts (per serving):

• Calories: 741.4
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 7.3mg
• Carbohydrates: 189.3g
• Fiber: 6.1g
• Sugar: 180.8g
• Protein: 1.1g

Recipe Instructions:

1. Prepare Apples:

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   • Begin by bringing the Granny Smith apples and water to a boil in a heavy large saucepan.

2. Simmer Apples:

   • Reduce the heat, cover, and let the apples simmer until they are falling apart, stirring occasionally. This typically takes about 30 minutes.

3. Cool Apple Mixture:

   • Allow the cooked apple mixture to cool for 30 minutes.

4. Strain Mixture:

   • Press the apple mixture through a fine strainer into another heavy large saucepan.

5. Prepare Pepper Puree:

   • In a food processor or blender, puree the green bell peppers and jalapeno chilies with 2 cups of sugar until smooth.

6. Combine Ingredients:

   • Add the pepper puree to the cooked apples in the saucepan.

7. Add Remaining Ingredients:

   • Mix in the remaining 3 cups of sugar and the cider vinegar.

8. Blend Flavors:

   • Bring the mixture to a boil over medium heat, stirring continuously, and let it boil for 10 minutes to blend the flavors.

9. Incorporate Pectin:

   • Add the pectin to the mixture and let it boil exactly for 2 minutes.

10. Add Red Bell Peppers:

    • Stir in the chopped red bell peppers.

11. Jar and Seal:

    • Pour the hot jelly mixture into sterilized jars and seal them tightly.

12. Cool and Distribute:

    • Shake the jars occasionally as the jelly cools to distribute the peppers evenly throughout the jelly.

13. Storage:

    • Store the sealed jars of Apple Pepper Jelly in a cool, dry place.

Indulge in the tantalizing flavors of this homemade Apple Pepper Jelly, perfect for spreading on toast, serving with cheese platters, or gifting to friends and family. Enjoy the sweet and spicy combination that adds a unique twist to your culinary creations! 🍏🌶️