๐๐ถ๏ธ Apricot Curry Sauce Recipe ๐ถ๏ธ๐
Description:
Indulge in the delightful fusion of sweet apricots and spicy curry with this tantalizing Apricot Curry Sauce recipe from lovewithrecipes.com. Whether you’re looking to add a fruity kick to your savory dishes or seeking a zesty accompaniment for snacks, this sauce is a versatile delight that’s sure to elevate any meal!
Recipe Category: Sauces
Keywords: Fruit, Spicy, < 15 Mins, No Cook, Refrigerator, Easy
Nutritional Information:
- Calories: 104.9
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 6.9mg
- Carbohydrate Content: 26.9g
- Fiber Content: 3.5g
- Sugar Content: 22.4g
- Protein Content: 1.6g
Ingredients:
- 3/4 cup curry powder
- 1 1/2 cups apricot preserves
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a blender or food processor, combine curry powder, apricot preserves, water, and lemon juice. |
| 2 | Blend the ingredients for approximately 3 minutes or until smooth and well combined. |
| 3 | Transfer the mixture to a container and refrigerate overnight to allow flavors to meld. |
| 4 | Once chilled, strain the sauce through a fine-mesh sieve to achieve a silky smooth texture. |
| 5 | Store the strained sauce in the refrigerator until ready to use, for up to 1 week. |
Tips and Serving Suggestions:
- For an extra kick of heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve this Apricot Curry Sauce as a dipping sauce for crispy spring rolls or samosas.
- Use it as a glaze for grilled chicken, pork, or seafood to infuse your dishes with a burst of flavor.
- Drizzle it over roasted vegetables before serving for a sweet and spicy twist.
- Get creative and incorporate this sauce into your favorite stir-fries or noodle dishes for an exotic flair.
Indulge in the vibrant flavors of this Apricot Curry Sauce, and let your culinary creations shine with its unique and irresistible taste!
