Spicy Apricot Glazed Sesame Chicken Wings

Spicy Apricot Sesame Wings Recipe

Overview:

Name: Spicy Apricot Sesame Wings
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Description: A delightful recipe for chicken wings with a spicy apricot glaze, perfect for parties or a quick meal.
Recipe Category: Chicken
Keywords: Poultry, Meat, < 30 Mins

Nutritional Information (Per Serving):

• Calories: 357.1
• Fat Content: 23.6g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 87.4mg
• Sodium Content: 427.9mg
• Carbohydrate Content: 14.4g
• Fiber Content: 0.8g
• Sugar Content: 8.9g
• Protein Content: 21.9g

Ingredients:

• 1/3 cup cayenne pepper sauce
• 1/4 cup Dijon mustard
• 2 tablespoons red wine vinegar
• 1 cup apricot jam
• 1/2 cup toasted sesame seeds
• 2 lbs chicken wings (about 16 wings)

Instructions:

1. Preheat oven to 425°F (or prepare grill or heat broiler).

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2. Prepare Sauce: In a small measuring cup, stir together the cayenne pepper sauce, Dijon mustard, red wine vinegar, and 1 tablespoon of sesame oil.

3. Blend Apricot Jam: Spoon 1/4 cup of the sauce mixture and the apricot jam into a blender. Process until smooth. Reserve this mixture for basting and as a dipping sauce.

4. Marinate Wings: Place the chicken wings in a large bowl. Pour the remaining sauce mixture over the wings and toss to coat evenly. Cover and marinate in the refrigerator for 20 minutes.

5. Cooking Options:

   • Oven Method: Place the marinated wings on a baking pan, discarding any remaining marinade. Bake for 1 hour, turning the wings halfway through. During the last 10 minutes of cooking, brush the wings with the apricot sauce.

   • Broiler Method: Arrange the wings in a broiler pan, discard the marinade, and broil 6 inches from the heat for 15-20 minutes. Brush with the apricot sauce during the last 10 minutes of cooking.

   • Grill Method: Heat a grill to medium. Place the wings on an oiled grill grid, discarding the marinade. Grill for 30-40 minutes, turning occasionally until cooked through and crispy. Brush with the apricot sauce during the last 10 minutes of grilling.

6. Finishing Touches: Sprinkle the cooked wings with toasted sesame seeds just before serving. Serve with the reserved apricot sauce for dipping.

Tips for Success:

• Marinate for Flavor: Letting the wings marinate enhances their flavor. The longer they marinate, the more flavorful they’ll be.
• Crispy Texture: Ensure even cooking by turning the wings halfway through baking, broiling, or grilling.
• Serving: Garnish with additional toasted sesame seeds for extra crunch and visual appeal.

Serving Suggestions:

• Side Dishes: Pair these wings with a fresh salad, steamed vegetables, or rice for a complete meal.
• Party Appetizer: Serve as a crowd-pleasing appetizer for game nights, parties, or family gatherings.

Conclusion:

These Spicy Apricot Sesame Wings are a fantastic choice for anyone who loves a balance of sweet and spicy flavors. Whether baked, broiled, or grilled, they’re sure to be a hit at your next gathering. Enjoy the crispy texture and delicious apricot glaze that makes these wings stand out!